3 In 1 Italian Dip Recipes

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2-INGREDIENT ITALIAN VEGGIE DIP



2-Ingredient Italian Veggie Dip image

This is so easy, it is almost embarrassing to post. I think, I made it up, but who knows.......This is my go-to recipe for a dip to serve with fresh veggies. Everyone loves it and always ask for my recipe.

Provided by landlocked 2

Categories     Kid Friendly

Time 2h2m

Yield 12 serving(s)

Number Of Ingredients 2

16 ounces light sour cream
2/3 ounce Good Seasonings Italian salad dressing mix

Steps:

  • Mix .7 oz packet of salad dressing mix with sour cream. (The recipe builder changes the size of the packet to 2/3 oz., which I can't fix.).
  • Chill for at least two hours (I have served it when chilled less time, but the longer you chill it the more time it has for the flavors to meld.).
  • Serve with fresh cut up vegetables. I like to serve it with broccoli, sweet red peppers, green peppers, carrots, celery, grape tomatoes. You get the idea! :-).

Nutrition Facts : Calories 51.4, Fat 4, SaturatedFat 2.5, Cholesterol 13.2, Sodium 26.8, Carbohydrate 2.7, Sugar 0.1, Protein 1.3

ITALIAN TRICOLOR LAYERED DIP



Italian Tricolor Layered Dip image

Make and share this Italian Tricolor Layered Dip recipe from Food.com.

Provided by Shannon Cooks

Categories     Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened at room temperature
6 ounces goat cheese, softened at room temperature
2 garlic cloves, finely minced
6 ounces pesto sauce
8 ounces sun-dried tomatoes, chopped

Steps:

  • Line a small casserole dish with plastic wrap. Set aside.
  • Mix cream cheese, garlic and goat cheese together.
  • Spread 1/3 of the cheese mixture evenly in the dish.
  • Spread all of the sundried tomatoes on top.
  • Layer another 1/3 of the cheese mixture on top of tomatoes.
  • Spread all of the pesto on top of the cheese.
  • Finish with remaining 1/3 of the cheese mixture.
  • Cover and chill for an hour, or longer.
  • Turn dish upside down onto a serving platter/plate and serve.
  • Buon appetito!

Nutrition Facts : Calories 251.2, Fat 17.1, SaturatedFat 10.7, Cholesterol 48, Sodium 792.1, Carbohydrate 17.5, Fiber 3.5, Sugar 11.3, Protein 10.8

ITALIAN LAYERED DIP WITH CRISP CRACKERS



Italian Layered Dip with Crisp Crackers image

Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes - serve with crisp crackers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 20

Number Of Ingredients 8

1 (15.5-oz.) can great northern beans, drained, rinsed
1 oz. (1/4 cup) shredded fresh Parmesan cheese
1/4 cup purchased Caesar salad dressing
1 cup finely chopped pepperoni (about 4 oz.)
1/2 cup chopped drained pepperoncini peppers
3 oz. (3/4 cup) finely shredded Italian cheese blend
1 tablespoon chopped fresh oregano
40 crisp crackers

Steps:

  • Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
  • Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
  • Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 380 mg, Sugar 1 g

5 LAYER ITALIAN DIP



5 Layer Italian Dip image

Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.

Provided by Cookiegirlandi

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup grated parmesan cheese, divided
1/3 cup di giorno pesto sauce
1 (4 ounce) jar chopped pimiento, drained
1/2 cup shredded low-moisture part-skim mozzarella cheese
crackers or sliced Italian bread

Steps:

  • Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
  • Spread mixture on bottom of 9-inch pie plate or quiche dish.
  • Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
  • Bake at 350 degrees for 15 minutes or until thoroughly heated.
  • Serve with crackers or sliced Italian bread.

Nutrition Facts : Calories 216.9, Fat 18.4, SaturatedFat 10.7, Cholesterol 61.1, Sodium 624.9, Carbohydrate 3.1, Fiber 0.2, Sugar 1.5, Protein 10.2

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