3 Homemade Cheese Whiz Recipes

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HOMEMADE CHEEZ-WHIZ (WITH REAL CHEDDAR)



Homemade Cheez-Whiz (With Real Cheddar) image

Cheez-whiz is made from a processed cheese but this copycat version uses real cheddar cheese to get the same rich and creamy results.

Time 20m

Yield 4 cups

Number Of Ingredients 5

1 pound Cheddar cheese, cubed
2 cups evaporated milk
1 1/2 teaspoon salt
1 1/2 teaspoon dry mustard
2 beaten eggs

Steps:

  • Place the cheese in the top of a double boiler over simmering, not boiling, water. Stir until melted. Add the evaporated milk, salt, and dry mustard. Mix well. Remove the top of the pan from the heat and place on a heat-proof surface. Quickly stir in the eggs and continue to stir until they are fully incorporated. Return the top of the pan to the double boiler. Cook, stirring constantly, until the sauce thickens. Remove the pan from the heat. Use immediately or let cool, stirring frequently to prevent a skin from forming on the top. Place in jars or another sealable container and store in the refrigerator for up to 2 weeks.

Nutrition Facts :

HOMEMADE CHEESE WHIZ COPYCAT



Homemade Cheese Whiz Copycat image

Sometimes the cheese world gets too crazy and you just want some cheese whiz. This home remedy is made with American cheese, evaporated milk and egg yolks.

Time 15m

Yield 40 ounces

Number Of Ingredients 5

1 tablespoon butter
1 1/2 pound American processed cheese, cut in cubes
1 tablespoon all-purpose flour
2 egg yolks, beaten
1 can (13 ounce size) evaporated milk

Steps:

  • Combine the butter and cheese in the top of a double boiler over simmering, not boiling water. Stir until the cheese is melted. While whisking, add the flour and egg yolks, stirring constantly until incorporated. While stirring, slowly add the evaporated milk. Cook, stirring constantly, until the cheese sauce has thickened. Remove the pan from the heat. Use the sauce immediately, or store in a covered container in the refrigerator for up to 2 weeks. Reheat gently before using.

Nutrition Facts :

HOMEMADE CHEESE WHIZ



Homemade Cheese Whiz image

Make and share this Homemade Cheese Whiz recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 12m

Yield 3 cups

Number Of Ingredients 5

1 1/2 lbs american processed cheese
13 ounces evaporated milk
1 tablespoon butter
2 egg yolks
1 tablespoon flour

Steps:

  • In a double boiler melt butter add cheese.
  • When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
  • Cool then transfer to a covered jar and store in the refrigerator.

Nutrition Facts : Calories 987.1, Fat 71.8, SaturatedFat 44.2, Cholesterol 317.3, Sodium 3793.5, Carbohydrate 31.3, Fiber 0.1, Sugar 17, Protein 54.9

HOMEMADE CHEEZ WHIZ



Homemade Cheez Whiz image

Homemade Cheez Whiz for nachos, cheese fries or dipping can be made in 15 minutes without adding scary chemicals or preservatives. You're welcome.

Provided by Casey Barber

Categories     Appetizers & Snacks

Time 15m

Number Of Ingredients 10

1 teaspoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon mustard powder
1/4 teaspoon turmeric
1/4 teaspoon granulated sugar
1/2 cup whole or reduced-fat milk
2 ounces cream cheese, sliced
1 cup (4 ounces; 113 grams) shredded Cheddar cheese

Steps:

  • Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl.
  • Add the milk and cream cheese to a small (1 quart or smaller) saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
  • Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
  • Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted and incorporated.
  • Serve immediately.

HOMEMADE CHEEZ WHIZ COPYCAT



Homemade Cheez Whiz Copycat image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

3 HOMEMADE CHEESE WHIZ RECIPES



3 Homemade Cheese Whiz Recipes image

These recipes are from ifood.tv. and tipnut.com... It's a lot cheaper than the store-bought and it is so much better. Give it a try and you will be surprised at all the dishes you can use this recipe in. NOTE: BE SURE TO DATE CONTAINERS WHEN STORING-will only last 3 months....

Provided by Pat Duran

Categories     Other Sauces

Time 10m

Number Of Ingredients 11

CHEESE WHIZ RECIPE 1
1 c (cup)shredded chedder cheese, real cheese only
12 oz can evaporated milk
1 tsp granulated sugar
1 tsp vinegar
2 Tbsp all purpose flour
1 tsp ground mustard
pinch of salt
1/4 tsp garlic powder
1/4 tsp worcestershire sauce
1/4 tsp molasses

Steps:

  • 1. Cook in double boiler, stir frequently until cheese is melted and creamy. Remove from heat and whip until smooth and no lumps. While still hot ,pour into sterilized jar and refrigerate. Keeps up to 3 months sealed. One month after opening. Keep refrigerated and date the container--- Recipe 2 Cheese Whiz 2 lb. sharp cheese, grated, real cheese only 1/2 teas. dry mustard 12 oz. can evaporated milk 1/2 teas. salt 1/4 teas. pepper 1/4 cup butter or margarine Scald milk, add remaining ingredients and stir over low heat for 5 minutes, until cheese is melted . Pour into jars while hot and after it seals store in refrigerator, up to 3 months ;be sure to label container with date stored. -
  • 2. Recipe # 3 3 oz. evaporated milk 1 teaspoon vinegar 1/2 teaspoon salt 1 pound Velveeta cheese, cut into chunks 1/2 teaspoon dry mustard Melt cheese and milk in double boiler. When melted and smooth add remaining ingredients . Stir to blend. Pour into pint jar filling 3/4 full. Seal in jar and process in boiling water bath for 10 minutes.

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