3 Cheese Tortelliniroasted Pepperzucchini Spinach Recipes

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3 CHEESE TORTELLINI/ROASTED PEPPER/ZUCCHINI & SPINACH



3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach image

Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine.

Provided by Manami

Categories     Spinach

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

13 ounces barilla cheese tortellini
2 tablespoons extra virgin olive oil
1/2 cup onion, finely diced
2 cups zucchini, diced
1 cup roasted red pepper, thinly sliced
9 ounces fresh Baby Spinach
1 cup fresh tomato, diced
1/8 teaspoon fresh ground black pepper (to taste)
salt, to taste
crushed red pepper flakes, to taste (optional)
some cherry tomatoes (to garnish)

Steps:

  • Bring a large pot of water to a boil.
  • Cook Tortellini according to directions on package.
  • While Tortellini cooks:.
  • Sauté onion in oil for 5 minutes in a large skillet over medium heat.
  • Add zucchini and pepper, cook for 3 minutes.
  • Season with salt & crushed red pepper, if desired.
  • Add red peppers and baby spinach and sauté for 1 additional minute.
  • Drain Tortellini and mix with sauce in skillet.
  • Stir in tomatoes and serve
  • Parmesan cheese for serving, if desired.

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