3 Cheese Stromboli Recipe 445

THREE-MEAT AND CHEESE STROMBOLI

Steps:

• Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

3 CHEESE STROMBOLI RECIPE - (4.4/5)

Steps:

• 1.Preheat oven to 400°. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses. 2.Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on ungreased baking sheet. 3.Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated. Try adding sliced deli ham or pepperoni for a twist.

THREE-MEAT STROMBOLI

Steps:

• Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese., Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends. , Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.

THREE MEAT STROMBOLI

Steps:

• Let dough rise until doubled, according to package directions.
• Punch down.
• Roll each loaf into a 15-in. x 12-in. rectangle.
• Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
• Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
• Roll up each rectangle jelly-roll style, beginning with a long side.
• Seal seams and ends. Place seam side down on two greased baking sheets.
• Brush with egg yolk.
• Bake at 375 degrees F for 25-30 minutes or until golden brown.
• Let stand for 5 minutes before slicing. Serve warm.
• Refrigerate leftovers.

CHEESE AND CHICKEN STROMBOLI

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce, Parmesan cheese and parsley. Set aside.
• Spray a jelly roll pan with nonstick cooking spray. Roll dough to form a 12 X 10 inch rectangle.
• Pour the chicken down the center of the dough. Fold the dough over to cover the chicken mixture, pinching all the seams and ends to seal.
• Place on the prepared pan, seam side down. Gently press the dough to form about a 12 X 4 inch loaf.
• Bake for 35 minutes or until the dough is golden.
• Cut into slices. Serve with the remaining pasta for dipping.

STROMBOLI

Steps:

• SPRINKLE FLOUR ON FLAT WORK SURFACE. STRETCH OUT PIZZA DOUGH TO FORM A RECTANGLE FLIP TO GET FLOUR ON OTHER SIDE N SLICE INTO 4 PIECES.
• NOW CUT DOUGH INTO 16 PIECES N LAY ONE SLIGHTLY FITTED PIECE OF SALAMI N PROVOLONE N ROLL UP ON THE DIAGONAL.(U CAN ADD A SLICE OF PEPPERONI TOO)
• COMBINE ITALIAN SEASONING, GARLIC POWDER, PARM CHEESE N RED PEPPER FLAKES IN SMALL BOWL. BRUSH EACH ROLLED UP STOMBOLI WITH A LITTLE OLIVE OIL N SPRINKLE WITH SEASONING MIXTURE...PRESSING LIGHTLY.
• BAKE IN PREHEATED 400 DEGREE OVEN FOR 15 MINUTES OR UNTIL SLIGHTLY BROWNED....ENJOY :)

3-CHEESE STROMBOLI

Steps:

• Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
• Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.
• Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.

3-CHEESE STROMBOLI

Steps:

• Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
• Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.
• Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.

3-CHEESE STROMBOLI

Steps:

• Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
• Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.
• Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.