3 Cheese Pepper Bread Bread Machine Recipes

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PEPPER CHEESE BREADSTICKS (BREAD MACHINE)



Pepper Cheese Breadsticks (Bread Machine) image

This recipe was taken from Better Homes and Gardens magazine, I make these with my Kitchen Aid stand mixer with a few amount adjustments, prep time is only estimated depending on how long your dough cycle is, these are very good!

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 2h10m

Yield 30 serving(s)

Number Of Ingredients 13

1 cup water
1/2 cup monterey jack cheese, shredded (use the Monterey Jack with jalapeno)
2 tablespoons oil
3 cups bread flour
1/4 cup grated parmesan cheese
1 teaspoon dried Italian seasoning
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon dry yeast or 1 teaspoon bread machine yeast
1 egg white
1 tablespoon water
cracked black pepper
coarse salt or parmesan cheese

Steps:

  • Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction.
  • Select the dough cycle.
  • When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
  • Divide the dough into thirds.
  • On a lightly floured surface roll each portion into a 14x10-inch rectangle.
  • Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
  • For each breadstick pick up 2 strips together and twist several times; press ends together.
  • Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
  • Stir the egg and water together, then brush onto the breadsticks.
  • Sprinkle with pepper, salt OR cheese.
  • Bake in a 400°F oven for about 10-12 minutes or until golden brown.
  • Remove from baking sheet, then cool on wire racks.

Nutrition Facts : Calories 65.2, Fat 1.9, SaturatedFat 0.6, Cholesterol 2.4, Sodium 83.4, Carbohydrate 9.7, Fiber 0.4, Sugar 0.1, Protein 2.2

THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)



Three Cheese and Onion Bread (For Bread Machine) image

A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!

Provided by 3vegkids

Categories     Yeast Breads

Time 3h5m

Yield 1 2 lb loaf, 1 serving(s)

Number Of Ingredients 11

1 1/4 cups milk (whatever you have on hand. I usually use 1%)
1 tablespoon margarine
1 teaspoon salt
2 tablespoons sugar
1 teaspoon black pepper
3 cups white flour
2 1/4 teaspoons yeast
1/4 cup diced onion
1 cup cheddar cheese, diced
1/4 cup mozzarella cheese, diced
1/4 cup parmesan cheese, grated

Steps:

  • add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
  • add onions and 3 cheeses at the beep.
  • bake on 2 lb loaf, light crust, basic bread settings.

SAVORY ROASTED PEPPER BREAD FOR THE BREAD MACHINE



Savory Roasted Pepper Bread for the Bread Machine image

Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.

Provided by WiGal

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup water
1/4 cup roasted red pepper, chopped
1 tablespoon butter
2 tablespoons low-fat unsweetened yogurt
2 garlic cloves
3 cups bread flour
3 tablespoons parmesan cheese
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil
2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Set crust color on Light.

Nutrition Facts : Calories 139.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.6, Sodium 359.8, Carbohydrate 26.6, Fiber 1.1, Sugar 2.2, Protein 4.1

CRACKED BLACK PEPPER BREAD (BREAD MACHINE)



Cracked Black Pepper Bread (Bread Machine) image

This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 2lb loaf

Number Of Ingredients 12

1 1/2 cups water (70 to 80 )
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 minced garlic cloves
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated parmesan cheese
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread machine pan in order suggested by manufacturer.
  • Select basic bread setting.
  • Do not use time delay feature of your bread machine for this recipe.

PARMESAN AND PEPPER BREAD (BREAD MACHINE)



Parmesan and Pepper Bread (Bread Machine) image

What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

Provided by Sierra Silver

Categories     Yeast Breads

Time 3h30m

Yield 1 2 lb. loaf, 12-14 serving(s)

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons sugar
2 teaspoons salt
3 1/2 cups bread flour
1 tablespoon italian seasoning
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
2 teaspoons ground black pepper
1/3 cup grated parmesan cheese
1 tablespoon dry active yeast

Steps:

  • Place all ingredients in pan according to bread manufacturer.*.
  • Set for white bread, medium to dark crust.
  • * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)



Homemade Cheese and Pepperoni Bread (Bread Machine) image

This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

1 cup warm water, plus
2 tablespoons warm water
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
3 1/4 cups bread flour
1 1/2 teaspoons active dry yeast
2/3 cup diced pepperoni

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose medium crust color.
  • Just before final kneading, (usually machine will beep at this time) add the pepperoni.
  • Make a 1 1/2 lb loaf.
  • Do not use delay timer feature for this recipe.

Nutrition Facts : Calories 1710.5, Fat 12.8, SaturatedFat 5.6, Cholesterol 29.5, Sodium 250.5, Carbohydrate 339.3, Fiber 12.9, Sugar 26.7, Protein 52.7

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