3 Cheese Onion Muffins Jumbo Recipes

3 CHEESE & ONION MUFFINS (JUMBO)

Steps:

• 1. IN A BOWL COMBINE THE FLOUR , BAKING POWDER ,PEPPER AND NUTMEG.
• 2. IN ANOTHER BOWL COMBINE THE MILK , BUTTER AND EGG .
• 3. STIR INTO DRY INDGREDIENTS JUST UNTIL MOISTENED. FOLD IN THE ONION AND CHEESES. FILL GREASED JUMBO MUFFIN CUPS TWO THIRDS FULL. BAKE @ 400° FOR 20-25 MIN. OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL FOR 5 MIN. BEFORE REMOVING FROM PAN TO WIRE RACK . YIELDS ; 6 MUFFINS
• 4. * NOTE : MUFFINS CAN BE BAKED IN REGULAR SIZE MUFFIN CUPS FOR 16-18 MIN. ; RECIPE YIELDS ; 1 DOZEN .

CHEESE AND ONION MUFFINS RECIPE

Steps:

• Preheat oven to 200°C/440°F/Gas Mark 6.
• Line a muffin tray with 12 cases.
• In a large frying pan, sauté the onions in 1 tbsp of oil until just soft. Drain on some kitchen towel and set to one side.
• In a bowl sift together the self-raising flour and baking powder.
• Mix through the onion and cheese.
• In a separate bowl mix the milk, eggs and remaining oil stir until well combined.
• Pour the dry ingredients into the wet and mix until just combined.
• Divide between the 12 cases.
• Bake for 15 to 20 mins or until well risen and firm to the touch.
• Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully.

CHEESE AND ONION MUFFINS

Steps:

• Stir together the dry ingredients then stir in cheese.
• Combine the soup mix and milk.
• Let stand 5 minutes.
• Beat egg, milk mixture and oil and add to the dry ingredients mixing lightly just to combine.
• Spoon into well greased muffin trays and bake at 375F degrees for 15-20 minutes.
• Serve Hot.