3 Cheese Asparagus Recipes

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THREE CHEESE ASPARAGUS GRATIN



Three Cheese Asparagus Gratin image

Three Cheese Asparagus Gratin is a delicious side dish perfect for holidays or any weeknight meal! Asparagus under a creamy blanket of a blend of cheeses. What could be better than cheesy asparagus?! This easy asparagus recipe just too good not to try!

Provided by Becky Hardin - The Cookie Rookie

Categories     Side Dish

Time 25m

Number Of Ingredients 10

2 pounds thin asparagus (rinsed with ends cut off)
3 cups water
2 tablespoons salted butter
2 tablespoons whole wheat flour
3/4 cup shredded mozzarella (divided)
1/2 cup shredded asiago cheese
1/2 cup grated parmesan cheese
Sea Salt to taste
Garlic Pepper (or regular pepper to taste)
Fresh parsley for garnish (optional)

Steps:

  • Preheat the broiler on your oven. Place the rack on the top rung.
  • In a large skillet, bring 3 cups water to a boil. Toss in asparagus and cook covered for 4 minutes or until fork tender. Remove asparagus and place on a nonstick baking sheet (or pre-sprayed baking sheet), in a long row. Season with sea salt and garlic pepper to taste. Set aside.
  • Pour 1 cup asparagus water from the skillet into a measuring cup and discard the rest.
  • In the same skillet, now empty, heat 2 tablespoons salted butter over medium heat. Add the flour and stir to combine, about 1 minute.
  • Pour the asparagus water into the skillet and combine using a whisk until a thick sauce forms. About 4 minutes.
  • Turn off the heat and stir in the parmesan, asiago, and 1/2 cup mozzarella. Stir until creamy and fully melted.
  • Pour the cheese sauce over the center of the asparagus. Top with the remaining 1/4 cup mozzarella.
  • Broil for 4-6 minutes, or until the cheese is bubbly and golden brown. Watch this step carefully to not overcook.
  • Garnish with parsley if desired. Serve and enjoy!

Nutrition Facts : Calories 273 kcal, Carbohydrate 12 g, Protein 19 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 587 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

3 CHEESE ASPARAGUS



3 Cheese Asparagus image

This recipe was on the bunch of asparagus I bought. I bought the cheeses right there and made it that evening and it was delicious! I normally make with parmesan and this was a great change!

Provided by CheSara

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs asparagus
1/2 lb brie cheese, sliced
1 lb cheddar cheese, diced
1/2 lb mozzarella cheese, shredded
pepper

Steps:

  • Cut off bases on Asparagus and boil in water in sauce pan for 10 minutes.
  • Pre-heat oven to 400.
  • Cover cookie sheet or 9 x 11 pan with aluminum foil, lie Asparagus stalks on foil - season with pepper.
  • Cover with slices of Brie, season with pepper.
  • Cover Brie with diced cheddar, season with pepper.
  • Cover Cheddar with grated mozzarella, season again.
  • Place pan in oven for 10 minutes or until cheese is melted. Turn oven setting to broil and leave in for a few minutes until cheese is beginning to brown, around 5 minutes.
  • Serve hot.

Nutrition Facts : Calories 578.6, Fat 44.4, SaturatedFat 27.6, Cholesterol 147.3, Sodium 967.1, Carbohydrate 8.2, Fiber 3, Sugar 2.9, Protein 38.7

SAVORY 3-CHEESE QUICHE



Savory 3-Cheese Quiche image

Provided by Food Network

Categories     side-dish

Time 1h36m

Yield 6 to 8 servings

Number Of Ingredients 20

1 (9-inch) prepared pie shell (unbaked), recipe follows
1 cup grated Swiss
1/2 cup grated marbled jack
3 tablespoon grated Romano, plus 1 tablespoon
1/2 cup chopped medium onion
1 cup fresh broccoli florets
1 1/2 cup sliced fresh mushrooms
1/4 teaspoons dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon garlic powder
3 eggs
1 cup milk
1/2 cup half-and-half
7 or 8 cherry tomatoes
1 cup flour
6 tablespoons butter flavored shortening
1/2 teaspoon salt
1/4 teaspoon sugar
3 tablespoons cold water

Steps:

  • Preheat oven to 425 degree F.
  • Sprinkle the cheese over the bottom of the pie shell, then evenly distribute the onion, broccoli, and mushroom over the cheese layer. Mix the eggs and the spices together in a bowl. Add the milk and half-and-half and mix well. Pour over contents in the pie shell.
  • Cut the cherry tomatoes in halves and place, cut side up, in a ring on top of the mixture. Sprinkle the 1 tablespoon of Romano over top. Bake for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until cake tester inserted in middle comes out clean.
  • Blend together with pastry blender until crumbly (like coarse cornmeal). Add cold water, 1 tablespoon at a time, mixing with a fork until mixture will hold together. Handle as little possible. Wrap in plastic wrap in a "patty" and chill for at least an hour. Roll out between Saran Wrap with very little flour. Place carefully in a pie plate, being careful not to stretch dough. Trim the edges.

ASPARAGUS THREE CHEESE RAVIOLI WITH LEMON & BASIL



Asparagus Three Cheese Ravioli with Lemon & Basil image

Number Of Ingredients 9

1/4 cup good quality extra-virgin olive oil
Juice and grated peel from 2 lemons
2 cloves garlic, finely chopped
1/2 teaspoon kosher salt
1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
2 tablespoons unsalted butter
1/2 cup shredded fresh basil leaves, plus more for garnish
Ground black pepper
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Steps:

  • COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.
  • PREPARE pasta according to package directions, reserving ¿ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.

CHEESY GARLIC ASPARAGUS



Cheesy Garlic Asparagus image

Cheesy, garlic, roasted asparagus with mozzarella cheese is the best side dish to any meal! Low-carb, keto, and the perfect way to get your veggies in! Even non-asparagus fans love this recipe! Tastes so amazing that the whole family gets behind this one.

Provided by Michelle Kisner Culbertson

Categories     Baked Asparagus

Time 25m

Yield 4

Number Of Ingredients 6

nonstick cooking spray
3 tablespoons olive oil
4 cloves garlic, minced
kosher salt and freshly cracked black pepper to taste
1 pound fresh asparagus, trimmed
¼ cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray.
  • Mix olive oil, garlic, salt, and pepper together in a small bowl. Arrange asparagus on the prepared baking sheet, and drizzle oil mixture over top; toss to coat.
  • Roast in the preheated oven until spears are vibrant in color and just beginning to get tender, 10 to 12 minutes. Remove from the oven and turn on the broiler.
  • Top asparagus with mozzarella cheese. Return to the oven and broil until cheese melts and becomes golden, 4 to 5 minutes.

Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.6 g, Cholesterol 4.5 mg, Fat 11.4 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 46.7 mg, Sugar 2.2 g

CHEESY ASPARAGUS PASTA



Cheesy Asparagus Pasta image

What better way to enjoy spring's bounty than with a dish packed with asparagus? This gourmet take on mac and cheese will have the whole family excited about in-season fare.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 8

4 tablespoons unsalted butter, room temperature, plus more for dishes
Kosher salt and freshly ground black pepper
1 pound short pasta, such as penne
1 bunch asparagus (about 1 pound), tips trimmed, stalks sliced into 1/2-inch pieces
2 cups whole milk
8 ounces cream cheese, cubed
8 ounces sharp cheddar, grated
4 ounces Gruyere, grated

Steps:

  • Preheat broiler, with rack 6 inches from heating element. Brush 4 small (8-ounce capacity) gratin dishes with butter. Bring a large pot of salted water to a boil; add pasta and cook according to package directions 1 minute less than al dente. Add asparagus and cook 1 minute more; drain.
  • Meanwhile, heat milk in a medium pot over medium-high until just simmering. Add cream cheese; whisk until smooth. Reserve 1/4 cup each cheddar and Gruyere; add remaining cheeses and butter to pot and whisk until smooth. Season with salt and pepper. Add cooked pasta and asparagus; stir to coat. Divide mixture among prepared dishes; sprinkle with reserved cheeses.
  • Broil, rotating dishes once, until pasta is crisp and browned in places, 1 to 2 minutes. Let stand 5 minutes before serving.

CHEESY BAKED ASPARAGUS



Cheesy Baked Asparagus image

This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare. -Jerry Gulley, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

3 pounds fresh asparagus, trimmed
1 cup heavy whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese
1 cup chopped cashews
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.

Nutrition Facts : Calories 261 calories, Fat 21g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

3-CHEESE ASPARAGUS LASAGNA



3-Cheese Asparagus Lasagna image

This is a GREAT recipe for celebrating the arrival of spring! The lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (Recipe was adapted from Canadian Living Magazine)

Provided by MMers

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

4 lbs asparagus
1/3 cup butter
1/2 cup all-purpose flour
5 cups milk
8 ounces cream cheese
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
15 lasagna noodles
2 cups shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese

Steps:

  • Bend asparagus spears gently to snap off tough end.
  • Cut tender parts into 1" pieces.
  • Wash under cold running water.
  • Shake off excess water and place in microwaveable container.
  • Microwave on HI for 3 minutes (alternately, cook in boiling water for 3 minutes).
  • Drain and rinse under cold water, drain again.
  • Set aside 1 1/2 cups asparagus tips.
  • In saucepan, melt butter over medium heat.
  • Gradually whisk in flour and cook, stirring constantly, for 1 minute.
  • Whisk in milk and stirring constantly, cook for 10 minutes or until thickened.
  • Remove from heat.
  • Stir in cream cheese, lemon rind, lemon juice, salt, pepper and nutmeg until cheese is melted.
  • Meanwhile, cook noodles in boiling water until tender (about 10 minutes).
  • Place 3 noodles in a 13x9 baking dish.
  • Spread with one cup sauce, then 1/4 of the asparagus (not including reserved tips), then 1/4 of the mozzarella.
  • Repeat layers 3 more times then top with final layer of noodles and sauce.
  • Sprinkle with Parmesan cheese.
  • Bake in preheated 375 degree oven for 35-40 minutes or until bubbling and golden.
  • Sprinkle reserved asparagus tips over top.
  • Bake for an additional 5 minutes.
  • Let sit for 10 minutes before serving.

JUMBO SHELLS WITH ASPARAGUS, PROSCIUTTO, RICOTTA CHEESE AND THREE CHEESE SAUCE



Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce image

Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips     Barilla

Time 1h15m

Yield 4

Number Of Ingredients 10

¾ (16 ounce) box Barilla® Jumbo Shells
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 (9 ounce) package frozen cut asparagus, chopped and cooked
1 ½ cups chopped prosciutto
½ cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon salt
1 teaspoon garlic powder
⅛ teaspoon freshly ground black pepper
1 (24 ounce) jar Barilla® Three Cheese Sauce

Steps:

  • Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.
  • Preheat oven to 350 degrees F.
  • Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
  • Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
  • Fill each shell with one heaping tablespoon of filling; place in baking dish.
  • Pour remaining sauce over shells. Cover with foil.
  • Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.

Nutrition Facts : Calories 792.8 calories, Carbohydrate 85.3 g, Cholesterol 90.1 mg, Fat 31.1 g, Fiber 7.1 g, Protein 43 g, SaturatedFat 13.8 g, Sodium 2625.7 mg, Sugar 0.9 g

THREE CHEESE ASPARAGUS RAVIOLI WITH BROWN BUTTER & ASPARAGUS



Three Cheese Asparagus Ravioli with Brown Butter & Asparagus image

Number Of Ingredients 7

1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
1/2 pound thin asparagus, cut into 2-inch pieces (tough ends discarded)
4 tablespoons unsalted butter
Sea or kosher salt to taste
1/4 teaspoon crushed red pepper flakes
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
2 tablespoons chopped fresh parsley, chervil or basil

Steps:

  • PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.
  • MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.

ASPARAGUS WITH CHEESE



Asparagus With Cheese image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds fresh asparagus
Salt to taste if desired
1/4 cup freshly grated Parmesan cheese
1/4 cup melted butter

Steps:

  • Cut off and discard about 2 inches of the stem ends of the asparagus. The remaining spears should be about 6 inches long.
  • Bring about 2 quarts of water to a boil in a saucepan and add salt.
  • Preheat the broiler to high.
  • Add the asparagus to the water. When the water returns to a boil, let cook 3 minutes or to the desired degree of doneness. Cooking time will depend on the size of the asparagus. Drain quickly.
  • Arrange the asparagus in overlapping layers on a baking dish. Sprinkle evenly with cheese and butter. Place under the broiler for about 2 1/2 minutes or until the cheese is glazed.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 445 milligrams, Sugar 3 grams, TransFat 0 grams

CHEESY CREAM OF ASPARAGUS SOUP



Cheesy Cream of Asparagus Soup image

Kids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety, the flavor will keep them coming back for more. -Muriel Lerdal, Humboldt, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings (1 quart).

Number Of Ingredients 9

2 packages (12 ounces each) frozen cut asparagus
1/4 cup butter
2 tablespoons all-purpose flour
4 cups whole milk
1 cup shredded Monterey Jack cheese
4 to 5 drops hot pepper sauce
1-1/2 teaspoons salt
3/4 to 1 teaspoon pepper
Roasted asparagus tips, optional

Steps:

  • Prepare asparagus according to package directions; drain and set aside. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Pour half the milk mixture into a blender; add half the asparagus. Cover and process until very smooth; return soup to the saucepan. Repeat with the remaining milk mixture and asparagus. Stir in the cheese, hot pepper sauce, salt and pepper; heat through (do not boil). If desired, top with roasted asparagus tips.

Nutrition Facts : Calories 261 calories, Fat 19g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.

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PERFECT ROASTED ASPARAGUS - MINIMALIST BAKER RECIPES
2021-03-28 Preheat oven to 450 degrees F (232 C). Set out a large baking sheet (as original recipe is written // use more baking sheets as needed to avoid crowding). Trim woody ends off of the asparagus (~1-2 inches from the bottom) and place the …
From minimalistbaker.com


CHEESY BAKED ASPARAGUS RECIPE | THE RECIPE CRITIC
2022-04-13 Prepare Oven and Baking Dish: Preheat the oven to 400 degrees. In a 9×13 inch dish add the heavy cream to the bottom. Add the asparagus and salt and pepper. Bake: Top with cheese and grated parmesan. Bake for 15-20 minutes or until cheese is …
From therecipecritic.com


THREE-INGREDIENT ASPARAGUS TARTLETS RECIPE
Arrange the asparagus on top, splitting it equally between the tartlets. Put the tartlets in the fridge for 10 minutes to firm up. While they do, preheat the oven to 195°C/175°C fan. Bake the tartlets for 35 minutes, or until the pastry is puffed up and golden. Use …
From thehappyfoodie.co.uk


ASPARAGUS AND CHEESE SANDWICH RECIPE | LEITE'S CULINARIA
2022-05-16 Preheat the oven to 400°F (200°C) and place a rack in the center position. On a rimmed baking sheet, combine the asparagus, olive oil, salt, and pepper. Toss to combine, then spread out the asparagus in a single layer. Bake until tender and starting to brown, about 10 minutes. In a small bowl, stir together the mayonnaise and butter.
From leitesculinaria.com


ROASTED CHEESY ASPARAGUS (OVEN BAKED!) - AVERIE COOKS
2020-03-19 Instructions. Preheat oven to 425F. Line a baking sheet with foil for easier cleanup. Add the asparagus and onions to the baking sheet, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and use your hands to toss to coat evenly. Bake for about 12 to 15 minutes, or until asparagus is crisp-tender.
From averiecooks.com


THREE-CHEESE SHAVED ASPARAGUS PIZZA - A COZY KITCHEN
2016-05-16 To make the toppings: In a small bowl, mix together the goat cheese, 1 tablespoon of olive oil, 1/4 teaspoon red pepper flakes and pinch of salt. In a medium size bowl, toss together the asparagus, 2 teaspoons of olive oil, lemon and pinch of salt. Sprinkle the cornmeal or masa on a parchment-lined baking sheet.
From acozykitchen.com


ROASTED ASPARAGUS CASSEROLE | KITCHEN FUN WITH MY 3 SONS
2021-02-23 Preheat Oven to 400˚F. Brush a 9×13 casserole dish with melted butter. Place the fresh asparagus in the bottom of the buttered casserole dish. In a saucepan over medium heart, melt 3 tablespoons of butter then add the 2 1/2 tablespoons of flour and whisk constantly for 1-2 minutes or until the butter just begins to turn a light golden brown ...
From kitchenfunwithmy3sons.com


CHEESY BAKED ASPARAGUS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-04-02 Season with salt, pepper and red pepper flakes. In a small bowl, whisk together cream, ⅓ cup Parmesan, onion powder and garlic. Pour evenly over asparagus. Sprinkle top with remaining ⅓ cup Parmesan and mozzarella cheese. Place into the oven and bake for 20 minutes. After 20 minutes, sprinkle the top with french fried onions.
From melissassouthernstylekitchen.com


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