3 C Bread Recipes
3 C BREAD
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Provided by YungB
Categories Quick Breads
Time 1h5m
Yield 4 loafs, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the eggs, milk and oil.
- Stir into dry ingredients just until moistened.
- Fold in the carrots, coconut, cherries, raisins and pecans.
- Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.
Nutrition Facts : Calories 1114, Fat 51.7, SaturatedFat 14.8, Cholesterol 143.8, Sodium 903.4, Carbohydrate 151, Fiber 9.4, Sugar 76.3, Protein 17.2
THREE 'C' BREAD
Hi - this is a Easter favorite for my family. Watch the bread cooking time is 45 - 50 minutes depending on your oven...
Provided by Sheree La Plante
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Stir together flour, sugar, baking powder, baking soda, mace and salt.
- 2. Combine eggs, milk and oil. Stir well. Pour the liquid mixture into the dry ingredients.
- 3. Stir in Carrots, Coconut & chopped cherries
- 4. Pour into 9 X 5 X 3 loaf pan or 21 ounce pie filling cans.
- 5. Bake in 350 oven 1 - 1 1/4 hours
- 6. Cool in pan approx. 10 minutes. Remove from pan, let cool completely. Wrap and store overnight before slicing.
JODIE'S 3C BREAD
I have been making this for many years. I started making them in coffee cans and vegetable cans to give as gifts and to send for gifts they are real handy when needing to ship in the mail or Fed-Ex or by UPS. What is real nice about baking in the cans is when you slice them is that they fit in the toaster perfectly or on a party tray beautifully. I love the 3C bread more so because I am not a big fruit cake person. Sometimes I add spiced rum for that special touch.
Provided by JoSele Swopes @JODIE57
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- Preheat oven to 350* Stir together all dry ingredients. Combine eggs, oil, and milk. Add to dry ingredients, mix well. Stir in carrots, coconut, cherries, and nuts, pour into loaf pan or, coffee cans (2) or you can use vegetable cans (4-6) fill 1/2-3/4 full on cans bake 45-50 min....
- Cool for 10 min insert knife all the way around cans and shake to remove from cans. remove from loaf pan let cool completely wrap and store over night before slicing Makes 1 Loaf
More about "3 c bread recipes"
3 INGREDIENT BREAD - LOVE IN MY OVEN
From loveinmyoven.com
- The night before you want to bake the bread, stir together the flour, yeast and salt in a large mixing bowl. Add the warm water into the bowl and stir to combine until a loose, shaggy dough forms. Pack the dough into a bit of a ball, then cover the bowl tightly with saran wrap and leave on your counter for overnight (12-18 total hours of rise time), in a warmish place, away from any cool drafts.
- When the bread dough has risen to about double in size, it’s ready to bake. About 2 hours before you’re ready to bake, empty the dough onto a floured surface and use your hands to shape the dough into a smooth ball. Place the dough ball on to a piece of parchment, on top of a clean dish towel. Cover the ball gently with the towel, letting it sit like that until you’re ready to bake.
- 30 minutes before you’re ready to bake the bread, place a Dutch oven or a baking stone in the oven and preheat the oven to 450 F. After 30 minutes has passed, use oven mitts to remove the Dutch oven from the oven and carefully place the dough ball, in the parchment, into the vessel. You can slash a small cut through the top of the bread here, to allow steam to release.
- Place the lid on the Dutch oven then place it back into the oven, to bake for 30 minutes. After 30 minutes, remove the lid, and turn the oven down to 375. Bake for an additional 15 minutes.
EASY 3 INGREDIENT NO KNEAD CRUSTY BREAD – SIX CLEVER …
From sixcleversisters.com
GRANDMA'S PERFECT HOMEMADE BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
3 C BREAD - RECIPE - COOKS.COM
From cooks.com
THE EASIEST ACTUALLY GOOD BREAD (1 DOUGH 3 LOAVES)
From brianlagerstrom.com
THREE C BREAD - RECIPE - COOKS.COM
From cooks.com
NO KNEAD ARTISAN BREAD RECIPE, EASY BREAD RECIPE
From natashaskitchen.com
THE IOWA HOUSEWIFE: THREE-C BREAD - BLOGGER
From iowasue.blogspot.com
WORLD’S EASIEST YEAST BREAD RECIPE - RECIPETIN EATS
From recipetineats.com
3C BREAD - FARM BELL RECIPES
From farmbellrecipes.com
THE EASIEST GLUTEN-FREE 3 INGREDIENT BREAD!
From kellykrugerbrooks.com
HOMEMADE BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
3 INGREDIENT BREAD (SIMPLE ARTISAN LOAF) - OUR SEASONED TABLE
From ourseasonedtable.com
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE - KING ARTHUR …
From kingarthurbaking.com
THREE INGREDIENT BREAD RECIPE: EASY AND NO KNEAD!
From chelseygray.com
THREE C BREAD - THE DELISH RECIPE
From thedelishrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #quick-breads #4-hours-or-less
You'll also love