3 Beans Baked Recipes

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THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)



Three-Bean Baked Beans (Oven or Crock Pot) image

This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

Provided by DDW7976

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet over med.
  • heat, brown beef, bacon and onion; drain.
  • Add beans.
  • Combine remaining ingredients and stir into bean mixture.
  • Pour into a greased 2 1/2 qt baking dish.
  • Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
  • OR place in greased crock pot and heat on low for 4 hours or so.

3-BEAN BAKED BEANS



3-Bean Baked Beans image

Great for COOKOUTS, family gatherings, potlucks or if you're just having hot dogs at home. The 3 variety of beans in addition to ground beef and bacon give a hearty dish. This recipe is not overly sweet, but very flavorful and filling. Easy preparation!

Provided by Seasoned Cook

Categories     Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

6 slices bacon
1 lb ground beef
1 onion, chopped
1 (8 ounce) tomato sauce
1 (15 ounce) diced tomatoes
1/4 cup ketchup
1/4 cup brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (16 ounce) can pork and beans (Phillips)
1 (16 ounce) can mixed beans (pinto and great northern by Bush's)

Steps:

  • Fry bacon until crisp, reserving 2 teaspoons drippings. Crumble and set aside.
  • In a large saucepan saute chopped onion and remove. Brown ground beef and then add onions.
  • Add tomato sauce, diced tomatoes (undrained), ketchup, brown sugar, dry mustard, worcestershire, salt and bacon drippings. Simmer for 1 minute and remove. Lightly stir in beans and crumbled bacon.
  • Pour into a 3 quart baking dish. Bake in a 350 degree oven for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 329.9, Fat 17.4, SaturatedFat 6.3, Cholesterol 54.5, Sodium 941.4, Carbohydrate 28.3, Fiber 4.9, Sugar 12.2, Protein 16.9

TRIPLE BEAN BAKE WITH BACON



Triple Bean Bake with Bacon image

Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound bacon strips, cut into 1/2-inch pieces
2/3 cup chopped onion (about 1 medium)
1 can (15-1/2 ounces) great northern beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup packed brown sugar
1 tablespoon prepared horseradish
1 tablespoon yellow mustard

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender., Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 588mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 8g fiber), Protein 13g protein.

3 BEAN BAKED BEANS



3 Bean Baked Beans image

Make and share this 3 Bean Baked Beans recipe from Food.com.

Provided by Madson7

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb bacon, fried, drained and chopped
1/2 lb hamburger, cooked and drained
1 medium onion, chopped
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans, drained
1/4 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
2 tablespoons molasses
1/2 teaspoon dry mustard

Steps:

  • In a large bowl combine cooked bacon, hamburger, onion, kidney beans, pork and beans and butter beans.
  • Mix together brown and white sugar, ketchup, molasses and dry mustard. Combine this mixture with the beans.
  • Bake uncovered for 1 hour at 350 degrees Fahrenheit.

3 KINDS OF BEANS - BAKED BEAN DISH



3 Kinds of Beans - Baked Bean Dish image

Make and share this 3 Kinds of Beans - Baked Bean Dish recipe from Food.com.

Provided by Cindi M Bauer

Categories     Beans

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) can baked beans, undrained
1 (16 ounce) can baby lima beans, drained
1 (16 ounce) can red kidney beans, drained
4 slices bacon (or more)
1 medium onion, chopped fine
1/2 cup catsup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce
4 slices Velveeta cheese (no substitutes)

Steps:

  • Brown bacon in skillet, then remove, and set aside.
  • In a 3 quart casserole baking dish, combine the beans, onion, catsup, brown sugar, Worcestershire sauce, and bacon.
  • Cover, and bake 1 hour in a 350 degree oven.
  • Remove from oven, top with the Velveeta slices, return to oven (uncovered) and continue to bake until the cheese melts.

3-BEAN BAKED BEANS



3-Bean Baked Beans image

Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out. Hope you enjoy!

Provided by Diane Atherton

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 13

1/2 lb bulk pork sausage, i used hot (you can use hamburger meat if desired)
1 medium onion, chopped
1 (15-oz) can of lima beans, rinsed and drained
1 (15-oz) can pork n beans, rinsed and drained
1 (15-oz) can kidney beans, rinsed and drained
1/2 large bell pepper, chopped
1/2 c brown sugar, packed
3/4 c barbecue sauce, your favorite
2 Tbsp dark molasses
2 tsp mustard, spicy brown (can use yellow mustard you prefer)
1 tsp chili powder
salt and pepper to taste
4 or 5 slice thick hickory smoked bacon (or bacon you prefer)

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 9 x 9 casserole dish or a 2 1/2 quart casserole dish. I spray with PAM.
  • 2. Cook sausage and onion in a pan over medium heat until meat crumbles and is no longer pink; drain and stir in remaining ingredients except for bacon.
  • 3. Pour mixture into prepared baking dish and top with sliced bacon strips.
  • 4. Bake uncovered on middle rack for 1 hour to 1 hour and 15 minutes, until bubbly and bacon is browned.

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