3 Alarm Cheese Dip Recipes

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CHEESY JALAPEñO BACON DIP



Cheesy Jalapeño Bacon Dip image

A perfect dip to add to the menu for Super Bowl parties, family gatherings, or getting together on game day.

Provided by Great Grub, Delicious Treats

Categories     Appetizer     Dip

Time 40m

Number Of Ingredients 8

8 oz cream cheese, (softened)
2 1/2 cups Three alarm cheese, (grated, divided (any spicy cheese will work))
1/3 cup green onions, (sliced)
1/4 cup cilantro, (chopped)
1/2 cup mayonnaise
1/2 cup sour cream
8 pieces bacon, (cooked crisp and crumbled)
1/8-1/4 cup jalapeños, (seeds removed, chopped up small)

Steps:

  • In a large frying pan, fry bacon until crispy. Remove and place on a plate lined with paper towels.
  • Preheat oven to 350° and spray a 1 quart baking dish with a non stick spray. Set aside.
  • In a medium mixing bowl, beat cream cheese until creamy, then add mayonnaise and sour cream. Mix until incorporated.
  • Add cheese (saving 1/2 cup for topping), jalapeños, onions, cilantro to mixing bowl. Stir.
  • Crumble bacon, add to bowl, stir, saving a small amount for the topping.
  • Spoon into prepared baking dish. Top with remaining cheese and bacon and pop in the oven.
  • Bake for 20-25 minutes until cheese is bubbly and mixture is heated thoroughly.
  • Remove for oven, serve hot with corn chips or tortilla chips.

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

CREAMY THREE CHEESE DIP



Creamy Three Cheese Dip image

This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!

Provided by Mindy2

Categories     Spreads

Time 2h15m

Yield 32 ounces

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup milk
8 ounces shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
Chicken In A Biscuit crackers

Steps:

  • In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
  • Add remaining cheeses, beating until well blended.
  • Spoon into your favorite serving dish or take-along container.
  • Refrigerate for approximately 2 hours before serving.
  • Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
  • **Optional:I add a large can of cooked, shredded chicken.
  • This could be a great base for a lot of dips/spreads.
  • Adding Tabasco sauce and onions would be great, would love to hear suggestions!

Nutrition Facts : Calories 62.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.1, Sodium 90.8, Carbohydrate 0.5, Sugar 0.1, Protein 3

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