3 2 1 Cupcakes In A Mug Recipes

3-2-1 CAKE

Steps:

• Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
• Put both in zip lock bag and mix well.
• When ready for your quick cake snack attack, take 3 tablespoons cake mix.
• Put in microwavable small ramekin or bowl.
• Mix in 2 tablespoons water; mix well.
• Microwave on high, 1 minute.
• Cool and top with whipped cream or icing of your choice or just eat it plain.
• Just enough for that quick fix, snack attack!
• Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
• ENJOY!

BIRTHDAY PARTY MUG CAKE

Steps:

• Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
• Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.

3-2-1 MICROWAVE MUG CAKE

Steps:

• Pour both dry cake mixes into a gallon-size Ziploc bag.
• Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
• To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
• Stir well until completely combined. Batter will get foamy as you stir.
• Then microwave for one minute. Top with frosting, if desired.

MICROWAVE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

CAKE MIX MUG CAKE

Steps:

• In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
• Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
• Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
• Microwave the cake batter on high for 1 minute.
• If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.

3-2-1 CAKE {WITH SUGAR FREE CAKE MIX} | NO THANKS TO CAKE

Steps:

• In a large container, combine the two cake mixes. Note: I used SF Yellow cake, but you can use any flavor you enjoy.
• Add 3 Tbsp. of the cake mixture to a ramekin. Add 2 Tbsp. of water, and combine thoroughly.
• Microwave the mixture for 1 minute and allow to cool for 1 minute before enjoying.

3-2-1 CAKE

Steps:

• Mix together the cake mixes. Store the mix in an airtight container. To make the cake: Mix together 3 tablespoons of mix with 2 tablespoons of water. Microwave* in a small, microwave safe bowl for 1 minute. Serve immediately.

3 2 1 CUPCAKES IN A MUG!!

Steps:

• 1. Mix all dry ingredients together....Place in ziplock bag
• 2. To make cupcake: Mix in a mug-- 3 tablespoons of the cake mix in the baggie..add 2 Tablespoons water
• 3. Bake in a microwave 1 min. Cake will pull away from the sides of the cup...if not; cook 10 seconds more.
• 4. Run a butter knife around the sides. Turn out onto a plate..top with any thing you want!!

3-2-1 CUPCAKES

Steps:

• In a large plastic bag with a zip lock, pour in angel food cake mix and lemon (or other flavor) cake mix. With the plastic bag sealed, mix the two dry cake mixes together. Use mix to make a single cupcake or a whole batch by following steps 2 through 6.
• Spray a small custard dish with non-stick cooking spray.
• Measure 3 tablespoons of the dry cake mix and place into a greased custard dish.
• Add 2 tablespoons of water and mix with a small fork.
• Place in the microwave and cook on high for one minute.
• Slip cupcake out of the custard dish. Cool one minute before enjoying.