2lb Basic Whitefrench Bread From Breadman Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY WHITE BREAD FOR 2 LB. MACHINE



Country White Bread for 2 lb. Machine image

Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.

Provided by Karla Harkins

Categories     Other Breads

Time 3h15m

Number Of Ingredients 7

1 c water, warm
1 large egg, beaten
4 1/2 tsp vegetable oil
3 1/2 c all purpose flour
1/4 c sugar, use less if you don't like a slightly sweet-tasting bread
1 1/2 tsp salt
2 1/4 tsp bread machine yeast or rapid rise yeast

Steps:

  • 1. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
  • 2. If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.

THE ULTIMATE FRENCH BREAD



The Ultimate French Bread image

Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too.

Provided by Debber

Categories     Yeast Breads

Time 1h15m

Yield 1 long loaf, 10-12 serving(s)

Number Of Ingredients 11

1 1/4 cups warm water
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups bread flour
1 tablespoon yeast
2 tablespoons water
1/2 teaspoon salt
1 egg
water, beaten
1 egg
milk, beaten

Steps:

  • Add to bread machine according to owner's manual (my machine does liquids first); program for DOUGH or MANUAL.
  • At the end of the cycle, place on lightly floured surface, rolling into a large rectangle; start at the longest end and roll up tightly, pressing seams and tapering each end, tucking under.
  • Place loaf on a greased baking sheet or stone; cover and let rise for one hour until doubled.
  • Near end of rising time, preheat oven to 400 degrees.
  • Mix glaze ingredients in a small bowl; brush over loaf generously; snip three diagonal slashes over the top (optional).
  • Bake for 20-25 minutes, top will be golden brown.
  • VARIATIONS: After rolling dough into a rectangle, (1) sprinkle with grated cheese [cheddar is delicious], or (2) generously brush with melted butter & sprinkle some aromatic herbs, or (3) spoon leftover marinara sauce close to the edges, -- then roll up tightly and pinch edges; continue as described in Step #3.
  • VARIATION #2: Mince one small onion (about 1/4 cup) and add to wet ingredients.
  • CREATIVE SUGGESTION: Shape into a round loaf instead of the usual long loaf.
  • BABY FRENCH BREAD LOAFLETS: Divide dough ball into 12 balls, tapering to make mini-loaves; bake 15-20 minutes--watch carefully!
  • FRENCH TWIST: Divide dough into 3 pieces, rolled into 14-16" ropes. Lay them on pan and braid in usual fashion, tuck ends under, stretch out a bit if need be; brush with 2 T. melted butter; cover & rise for about 30 minutes; brush with glaze, bake 20-25 minutes--watch carefully.

Nutrition Facts : Calories 182.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 37.2, Sodium 365.5, Carbohydrate 35.2, Fiber 1.5, Sugar 1.4, Protein 6.3

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD



(Bread Machine) 2 Lb. Traditional White Bread image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Provided by Leptons

Categories     Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

  • Measure and add liquid ingredients to the baking pan.
  • Measure and add oil to baking pan.
  • Measure and add dry ingredients (except yeast) to the baking pan.
  • Sprinkle the yeast on top of the flour.
  • Snap the baking pan into the breadmaker and close the lid.
  • Choose the "Basic" setting.
  • Choose the "Light" crust color setting.
  • Press start.
  • Remove the baking pan after about 55 minutes of the baking period.
  • Gently shake the bread loaf out of the baking pan onto a cooling rack.
  • If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
  • Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

More about "2lb basic whitefrench bread from breadman recipes"

BREAD MACHINE FRENCH BREAD: EASY + PERFECT FOR …
This French bread recipe is baked entirely in the bread machine, making it incredibly easy while delivering a crusty, golden loaf. Slash the top of the loaf before the baking cycle begins for a classic French bread appearance. Makes …
From heartscontentfarmhouse.com


CLASSIC BREADS | BREADMAN
Bread Makers; Recipes; 0; Account; Recipes; Classic Breads Ingredients ... 100% Whole Wheat Bread View More. Asiago Pesto Bread View More. Basic White Bread View More. Classic …
From breadman.com


15 BEST BREADMAN BREAD MACHINE RECIPES - HAPPY MUNCHER
Aug 24, 2022 15 Best Breadman Bread Machine Recipes. When it comes to baking your own bread, nothing beats the smell of freshly-baked bread rising from your oven. But if you don’t …
From happymuncher.com


CLASSIC FRENCH BREAD | BREADMAN
The complete signal will sound when bread is done. Using pot holders remove bread pan for baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, …
From breadman.com


BASIC WHITE BREAD | BREADMAN
The complete signal will sound when bread is done. Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.) All …
From breadman.com


2LB BASIC WHITE FRENCH BREAD FROM BREADMAN RECIPE …
Steps: Measure and add liquid ingredients to the baking pan. Measure and add oil to baking pan. Measure and add dry ingredients (except yeast) to the baking pan.
From tfrecipes.com


2LB BASIC WHITE/FRENCH BREAD FROM BREADMAN RECIPE
Get full 2lb Basic White/French Bread from Breadman Recipe ingredients, how-to directions, calories and nutrition review. Rate this 2lb Basic White/French Bread from Breadman recipe …
From recipeofhealth.com


2LB BASIC WHITE-FRENCH BREAD FROM BREADMAN – RECIPE WISE
The 2lb Basic White-French Bread is a staple food item in households across the world. This bread has a classic French taste with a crispy exterior and a light, fluffy interior. It is perfect for …
From recipewise.net


RECIPE BOOK - BREADMAN
6. Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes). maKeS 1 lOaf Note: For RaPID cycle, select the RaPID WhITe setting immediately following the standard …
From breadman.com


BREADMAN WHITE BREAD RECIPES
Make and share this 2lb Basic White/French Bread from Breadman recipe from Food.com. ... Yield 2 lb loaf. Number Of Ingredients 5. Ingredients; 1 1/2 cups warm water: 2 tablespoons …
From tfrecipes.com


2LB BASIC WHITEFRENCH BREAD FROM BREADMAN RECIPES
Steps: Measure and add liquid ingredients to the baking pan. Measure and add oil to baking pan. Measure and add dry ingredients (except yeast) to the baking pan.
From tfrecipes.com


BREAD MACHINE BREAD - EASIEST BREAD EVER - LET ... - LET …
Feb 19, 2021 This Bread Machine Bread Recipe is a simple yet delicious homemade loaf that you can easily make in a bread maker. 5 minutes of your time and the bread machine does the rest.Also, you’ll learn all the dos and …
From letthebakingbegin.com


BEST WHITE BREAD RECIPE FOR THE BREAD MACHINE
Mar 9, 2021 White bread gets a bad name for being boring, but this easy bread machine recipe creates a loaf that is anything but that. ... Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. …
From tastyoven.com


BREAD MAKER BREAD (BASIC WHITE LOAF) - LITTLE SUNNY …
Dec 26, 2021 Add Ingredients: Layer your ingredients in the pan of the bread machine in the following order: Water, Oil, Salt, Sugar, Flour, and lastly, yeast. Set up: Add the bread pan to the bread machine, and make sure that it’s …
From littlesunnykitchen.com


BREAD MACHINE WHITE BREAD - SOFT & BUTTERY - BREAD DAD
Ingredients – Bread Machine White Bread Recipe – 2 lb Loaf. 1 1/2 Cups – Milk (warm) – 345 milliliters ; 6 Tablespoons – Unsalted Butter (softened) – 86 grams; ... Therefore, please read your bread machine manufacturer’s instructions for …
From breaddad.com


BREADMAN BAKER RECIPES | HOW TO MAKE CLASSIC FRENCH BREAD
Mar 29, 2017 Just a few simple ingredients to make classic french bread at home! Check out the full recipe description here: http://www.breadman.com/recipes/classic-bread...
From youtube.com


RECIPES - BREADMAN
Breadman Baker's Recipes. Toggle navigation. Bread Makers; Recipes; 0; Account; Recipes ... Basic White Bread View More. Classic French Bread View More. Multi-Seeded White Bread …
From breadman.com


Related Search