2bleusgeorgiapeachcreamcheesetart Recipes

2BLEU'S GEORGIA PEACH CREAM CHEESE TART

2bleu's Georgia Peach Cream Cheese Tart image

This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use a sheet of puff pastry in lieu of the phyllo. Time does not include chill time.

Provided by 2Bleu

Categories Tarts

Time 40m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 9

Ingredients

12 sheets phyllo dough
nonstick cooking spray
2 (8 ounce) packages reduced-fat cream cheese
1/2 cup Splenda sugar substitute (or sugar)
1/2 cup Splenda sugar substitute (or sugar)
1 tablespoon cornstarch
1 1/2 cups water
1 (3 ounce) box sugar-free peach gelatin
2 -3 fresh peaches, peeled pitted and sliced thin

Steps:

CRUST: Preheat oven to 350°F In tart pan layer phyllo sheets, spraying non-stick cooking spray in between the sheets of phyllo. Trim excess dough around pan and poke holes into phyllo with fork tines. Bake for about 10 minutes or until browned on edges. Let cool.
CHEESE FILLING: Meanwhile mix sugar and cream cheese together. Place into cooled phyllo crust. Refrigerate 2 hours.
FRUIT TOPPING: In medium saucepan, combine sugar and cornstarch. add water and cook over medium heat until thick and clear. Add gelatin and stir to dissolve. Remove from heat, stir in fruit and let cool slightly. Pour over cheese filling. Refrigerate 2 more hours. Serve with a dollop of whipped topping if desired.

Nutrition Facts : Calories 282.3, Fat 10.5, SaturatedFat 5.6, Cholesterol 30.6, Sodium 455.1, Carbohydrate 40.3, Fiber 1.1, Sugar 21.4, Protein 7.7

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