2bleus Wet Sauce For Ribs And More Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWARD WINNING RIBS



Award Winning Ribs image

Here's another recipe from Diana Sauce.com for ribs, its very good - For sweet and sticky ribs, use Diana Sauce, Maple or Honey Garlic flavours on the grill.

Provided by Chef mariajane

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup diana marinade (Steak Spice Falvour)
1 cup barbecue sauce (Diana Sauce, Rib & Chicken Flavour)
4 lbs pork side ribs (about 2 racks)

Steps:

  • Slice between the bones to cut each rack into two equal portions. Brush ribs with marinade. Transfer ribs to a Dutch oven; drizzle with any remaining marinade. Add enough cold water to cover the ribs. Set the Dutch oven over high heat; bring to a boil. Reduce heat to low. Simmer ribs, partially covered, for 1 hour or until fork tender; remove ribs. Preheat grill to medium. Brush ribs with half of the sauce. Grill ribs, turning and basting frequently with remaining sauce, for 20 minutes or until ribs are very saucy and tender.

Nutrition Facts : Calories 1344.2, Fat 108.2, SaturatedFat 40.7, Cholesterol 353.8, Sodium 854.1, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 78.7

KILLER STICKY RIBS, RUB AND SAUCE



Killer Sticky Ribs, Rub and Sauce image

The amounts for the rub make enough for 4 racks of ribs, but I use only as much as I need for ribs and use the rest on pork chops or chicken to be grilled. This is a bunch of recipes combined and tweaked over time. I use the same method of cooking as Cook's Illustrated, but have combined a rub and sauce that allow for great flavor and a sticky, without being too sweet, rub and sauce.

Provided by NewNerdMom

Categories     Pork

Time 4h40m

Yield 4 ribs, 10-12 serving(s)

Number Of Ingredients 19

3/4 cup brown sugar
2 tablespoons dry mustard
1/3 cup paprika
1 teaspoon smoked paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons celery salt
1 tablespoon salt
2 teaspoons pepper
1/4-1 teaspoon cayenne pepper (optional)
1 cup ketchup
1/4 cup chili sauce
1/4 cup cider vinegar
1 tablespoon honey
1/4 cup molasses (not blackstrap)
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

  • Combine all ingredients for the rub in a plastic bag or tightly lidded container. Be sure there are no clumps of brown sugar and that spices are well distributed and combined. Reserve 2 tablespoons of the rub for the sauce. (If only using enough rub for fewer than 4 racks of ribs, separate amount of rub you will need so as not to contaminate what is left over. You may store additional rub mixture in a sealed container or zip top bag for further use - it works very well on pork chops or chicken.).
  • Remove membrane from the underside of ribs. This can be easily done by using a paring knife to loosen one edge of the membrane and then, using paper towel to grab the membrane, pull it off. Rinse off ribs and pat dry with paper towels. Apply remaining rub on both sides of ribs. Wrap the ribs plastic or use an extra large food grade zip top bag. Refrigerate for up to 24 hours or at least 3 hours.
  • 30 minutes before being ready to put ribs on grill, remove them from refrigerator and allow them to come closer to room temperature. On a gas grill set flame so that the temperature with the grill lid closed is 200-250°F Place water in a small aluminum pan (I use a loaf pan) on one side of the grill. This will allow a moist heat to penetrate the meat and allow for more moistness. Don't allow the water to evaporate completely. If you can use wood chips to smoke the meat with your grill, this is the time to get the chips smoking.
  • Place ribs on the grill bone side down and leave them on the grill for 1½ to 3 hours at this temperature (depending upon how much time you have and how tender you want the meat). I try to turn the ribs about every 30-40 minutes. It will be necessary to turn the ribs at least once. This is actually something that you need to see when it's time to do. Check your ribs periodically to be sure that they are not getting charred and that your grill is not too hot. Depending upon your grill, you may have to turn the ribs more often to avoid hot spots or flame ups. If you haven't already done so, at about the 2 hour point, you'll need to turn the ribs over. Allow them an additional 1 1/2 - 2 hours on the grill depending upon your time schedule. The more time they are done low and slow, the more tender they will become.
  • (If you can't or don't want to grill the ribs, heat oven to 250°F Place ribs on a wire rack on top of a jelly roll pan. Place water in the bottom of the pan so that it does not come up to the rack. Use foil to tightly wrap the entire pan. Bake in oven for 3-4 hours.).
  • While grilling the ribs, mix all ingredients for the sauce in a heavy-bottomed sauce pan. Add 2 tablespoons of reserved spices and add to the sauce mixture. Bring to a simmer and allow to simmer for 5 minutes. Remove from heat.
  • If you prefer, mop the some of the sauce onto the ribs in the last 10 minutes of grilling. Leave the rest of the sauce so that guests can add their own sauce according to their tastes.
  • Upon removing ribs from the grill, cut them into smaller sections or individual ribs (usually they're ready to fall apart). Serve immediately to a very happy crowd.

Nutrition Facts : Calories 164.8, Fat 1.4, SaturatedFat 0.2, Sodium 1082.5, Carbohydrate 38.9, Fiber 2.6, Sugar 32.2, Protein 2

2BLEU'S WET SAUCE FOR RIBS AND MORE



2bleu's Wet Sauce for Ribs and More image

This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with Recipe #320535. This sauce can be stored in the refrigerator for up to 6 months which means you can make it in the spring and use it all summer long. Great for gift baskets too! Makes 1/2 gallon (64 oz).

Provided by 2Bleu

Categories     Sauces

Time 2h10m

Yield 8 cups, 64 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
2 onions, chopped fine (about 2 cups)
2 garlic cloves, minced
3 cups chicken broth
1 (12 ounce) can root beer
1 1/4 cups apple cider vinegar
1 cup corn syrup
1 cup ketchup
1 (6 ounce) can tomato paste
1/2 cup molasses
1/4 cup brown sugar
1 tablespoon hot sauce (recommended Got the 2bleu's Hot Sauce)
1 tablespoon ground mustard
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
  • Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
  • Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.

Nutrition Facts : Calories 39.3, Fat 0.3, SaturatedFat 0.1, Sodium 113, Carbohydrate 9, Fiber 0.2, Sugar 5.5, Protein 0.5

More about "2bleus wet sauce for ribs and more recipes"

THE 15 BEST SAUCES FOR RIBS - HAPPY MUNCHER

From happymuncher.com
  • BBQ Sauce. If you’re looking for a classic way to sauce up your ribs, look no further than barbecue sauce. This condiment is made primarily from tomato paste, brown sugar, molasses or honey, Worcestershire sauce, and various spices such as garlic powder, onion powder, and paprika.
  • Sweet And Sour Sauce. Sweet and sour sauce takes rib dishes onto a whole new level with its sweet-yet-tangy bite that will have everyone begging for more.
  • Honey Mustard Sauce. An interesting alternative to traditional barbecue or sweet/sour sauces is honey mustard sauce – this unique combination of pungent yellow mustard complemented by sweetened honey makes it possible to enjoy an incredibly flavorful variety of succulent ribs in one single meal!
  • Teriyaki Sauce. This classic Asian-style sauce is made from a combination of soy sauce, sake or mirin (Japanese Cooking Wine), sugar, and spices for flavor.
  • Honey Garlic Sauce. If you’re looking for something that’s just as flavorful but isn’t as pungent as teriyaki, try honey garlic sauce instead! This version of ribs’ sauces combines minced fresh garlic, honey, vinegar, and soy sauce for attention-grabbing flavor without being too overpowering.


THE 9 MOST POPULAR RIB SAUCE RECIPES - THE SPRUCE EATS

From thespruceeats.com
  • Classic BBQ Rib Sauce. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface.
  • Kansas City Rib Sauce. In Kansas City, you typically get a thick tomato-based sauce that is sweet and often spicy. Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet.
  • Jack Daniel's Rib Glaze. Whiskey-based barbecue sauces have a long history in the South. Our sweet tomato-based sauce gets that great whiskey flavor, and the sugar and spices tame that bite.
  • Savory Rib Sauce. Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base. This is a great sauce for all kinds of barbecue, but the perfect blend for ribs, and because it's mild heat it's good for kids.
  • Chipotle Barbecue Sauce. Many commercial barbecue sauces use liquid smoke or smoke flavoring to give them that "authentic" barbecue flavor. In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor.


155015 2BLEU WET SAUCE FOR RIBS AND MORE RECIPES - RECIPEOFHEALTH
vegetable oil, onion, minced, garlic, minced, green bell pepper, cored, seeded, and minced, ketchup, tomato sauce, cider vinegar, or more to taste, worcestershire ...
From recipeofhealth.com


LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY …
May 22, 2015 Carefully open foil, and move ribs to a new foil-lined baking sheet bones side-up. In small bowl, whisk together sauce ingredients well. Coat bone side with a little less than half of the sauce. When oven has reached 350º, pop …
From wildflourskitchen.com


MEMPHIS-STYLE WET SAUCE - SAVEUR
Bring ketchup, vinegar, both sugars, juice, Worcestershire, pepper, hot sauce, onion and garlic powders, mustard, and 1 cup water to a boil in a 2-qt. saucepan.
From saveur.com


28 SLOW COOKER CHRISTMAS RECIPES THAT WILL WOW YOUR GUESTS
1 day ago 13. Slow Cooker BBQ Pork Ribs. Finger-licking good ribs that fall off the bone. Ingredients: 2 racks pork ribs; 1 bottle BBQ sauce; 1 onion, sliced; Salt and pepper to taste; …
From sixstoreys.com


AWARD WINNING RIB BASTING SAUCE - EXTRAORDINARY BBQ
Sep 27, 2023 I like to use this sauce when the ribs have just about 30 minutes left to finish cooking. I will paint the ribs with a thin coat of the sauce, let it set in the smoker for 15-20 minutes, and then hit it with the sauce one more time …
From extraordinarybbq.com


2BLEU'S WET SAUCE FOR RIBS AND MORE - FOOD BLOG
12. 1 tablespoon hot sauce (recommended Got the 2bleu’s Hot Sauce) 13. 1 tablespoon ground mustard 14. 1 tablespoon lemon juice 15. 1/4 teaspoon kosher salt 16. 1/4 teaspoon black …
From foodrecipes.eu


STICKY BBQ RIBS - SIMPLY DELICIOUS
Jun 23, 2024 Grill and glaze: Once the ribs are tender, remove from the oven and set aside while you prepare the grill. Preheat the grill for at least 5 minutes. Heat should be medium-high …
From simply-delicious-food.com


THE PERFECT BBQ SAUCE FOR RIBS: A STEP-BY-STEP GUIDE
Nov 15, 2024 Tomato sauce is another option for a base, and it will give your barbecue sauce a more pronounced tomato flavour. If you choose this option, be sure to use a high-quality …
From shungrill.com


15+ BEST SAUCES FOR RIBS (BBQ SAUCE RECIPES) - PAIRINGS
Nov 18, 2022 Ribs + an Amazing Sauce = PERFECTION! When serving ribs for dinner, there are 4 essentials: Napkins. Lots of napkins. Especially if saucy ribs are involved. Some really stellar side dishes for ribs. Wine. Here are 7 bottles …
From platingsandpairings.com


OVEN-BAKED WET BBQ RIBS - DAMN DELICIOUS
May 16, 2011 1 ounce Worcestershire sauce; 4 ounces apple cider vinegar; 1 ounce light corn syrup; 2 pounds spare ribs; Rinse the ribs and season with Neely’s Seasoning. Cover and refrigerate for 4-12 hours. Combine all of the …
From damndelicious.net


2BLEUS WET SAUCE FOR RIBS AND MORE RECIPES
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, …
From tfrecipes.com


GOT THE 2BLEUS HOT SAUCE RECIPES
1 tablespoon vegetable oil: 2 onions, chopped fine (about 2 cups) 2 garlic cloves, minced: 3 cups chicken broth: 1 (12 ounce) can root beer: 1 1/4 cups apple cider vinegar
From tfrecipes.com


WET, SAUCED UP, STICKY SMOKED RIBS
Oct 25, 2012 An alternate way of making sticky ribs is similar to the 2-2-1 method in that you add the barbecue sauce after the 2nd hour and cover the pan with foil for 2 hours. The ribs would …
From smoking-meat.com


THE BEST LIP-SMACKING BBQ SAUCE FOR RIBS - GRILL FRENZY
Oct 18, 2023 Allow the sauce to cool, then serve with your favorite ribs and enjoy! Nutrition Calories: 98 kcal Carbohydrates: 25 g Protein: 0.4 g Fat: 0.1 g Saturated Fat: 0.02 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.02 g …
From grillfrenzy.com


2BLEU'S WET SAUCE FOR RIBS AND MORE RECIPE - FOOD.COM
This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you ca. This is a wonderful condiment brushed …
From pinterest.com


Related Search