2bleus Sweet Mustard Sauce For Pretzels And More Recipes

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2BLEU'S SWEET MUSTARD SAUCE FOR PRETZELS AND MORE!



2bleu's Sweet Mustard Sauce for Pretzels and More! image

This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months in the refrigerator. Try it with Recipe #252656 or Recipe #295738 NOTE: Based on reviews and myself trying it, I have edited out the oil in the ingredient list. It works great without it. Reviews are great as they really do help us to be better cooks and recipe developers. :)

Provided by 2Bleu

Categories     Low Protein

Time 1h5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1/4 cup sugar
3 tablespoons yellow mustard
1 tablespoon stone ground mustard (Guldens)
1 tablespoon dill weed
1/2 tablespoon garlic powder
1/4 teaspoon onion powder

Steps:

  • Mix all ingredients together.
  • Chill covered in fridge at least 1 hour.

Nutrition Facts : Calories 117.4, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 242.3, Carbohydrate 12.4, Fiber 0.3, Sugar 7.7, Protein 0.6

SWEET MUSTARD PRETZEL DIP



Sweet Mustard Pretzel Dip image

Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.

Provided by Miss_Elaine

Categories     Lunch/Snacks

Time 10m

Yield 3 cups, 30 serving(s)

Number Of Ingredients 5

1 cup mayonnaise (do not substitute Miricle Whip)
1/4 cup brown mustard
1/8 cup vegetable oil (or canola)
1 tablespoon garlic powder
1 cup sugar

Steps:

  • Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
  • Refigerate 1 hour before serving. Serve with pretzels.

SWEET MUSTARD SAUCE



Sweet Mustard Sauce image

Make and share this Sweet Mustard Sauce recipe from Food.com.

Provided by Loves2Teach

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 4

1/2 cup vinegar
1/2 cup sugar
1 tablespoon mustard powder
1 egg, slightly beaten

Steps:

  • In a small saucepan, combine sugar and dry mustard.
  • Stir in vinegar; mix well.
  • Whisk in beaten egg until smooth.
  • Cook over low heat until sauce thickens, stirring constantly.

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