2bleus Margarita Ice Cream And Sherbet Fizz Virgin Recipes
2BLEU'S MARGARITA ICE CREAM AND SHERBET FIZZ (VIRGIN)
This is our creation of a wonderful summertime treat. Add a shot of tequila for the adult version. :)
Provided by 2Bleu
Categories Frozen Desserts
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 scoop of ice cream into a parfait glass. Place sherbet atop of the ice cream, then the other scoop of ice cream.
- Pour margarita mix (and tequilla if using) over scoops. Splash with the seltzer water over top.
- Garnish with marachino cherries and serve with a spoon and a straw.
Nutrition Facts : Calories 222.8, Fat 8.7, SaturatedFat 5.3, Cholesterol 31.7, Sodium 75.3, Carbohydrate 34.5, Fiber 2.2, Sugar 30.1, Protein 3
MARVELOUS MARGARITA PUNCH (VIRGIN)
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Provided by BCG Cookbook
Categories Low Protein
Time 5m
Yield 5-7 cups
Number Of Ingredients 6
Steps:
- Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container or bag.
- Seal tightly and freeze for at least one hour (or for many days).
- Slowly pour in the soda and add the lime slices (no need to thaw in advance).
MARGARITA ICE CREAM
This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness."
Provided by Juenessa
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
- Add the cream and then softly whip until thick and smooth but not stiff.
- Spoon into an airtight container to freeze overnight.
- This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
- **Cook time does not include freezing overnight (or for approximately 8 hours.).
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