27 Best Strawberry Pizza Recipes

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STRAWBERRY PIZZA



Strawberry Pizza image

Make and share this Strawberry Pizza recipe from Food.com.

Provided by Melanie G.

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup melted butter
1/2 cup powdered sugar
1 cup all-purpose flour
8 ounces cream cheese, softened
1 cup powdered sugar
12 ounces Cool Whip (can also use 16 oz)
1 (8 ounce) package strawberry glaze (unsure if this is the exact oz. of the continer, can find by strawberries in produce sections)
1 quart strawberry, sliced to look like discs so they will lay on the top of the pizza

Steps:

  • Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
  • Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
  • Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
  • On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
  • Serve and enjoy!

Nutrition Facts : Calories 504.6, Fat 32.6, SaturatedFat 22.8, Cholesterol 61.7, Sodium 177.6, Carbohydrate 50.7, Fiber 1.9, Sugar 35.5, Protein 4.9

STRAWBERRY PIZZA



Strawberry Pizza image

From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 15

6 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed strawberries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY PIZZA



Strawberry Pizza image

Ok.. I am sorta famous for making this for BBQ's, Church Potlucks and other gatherings.. And I would LOVE to claim it as my own.. But I actually got this one from my Auntie Nan a couple years back.. I am so glad I did, because everyone ALWAYS raves about this wonderfully EASY recipe.. Hope you enjoy.. :) You can EASILY double this recipe if need be.. (the picture (strawberry w/ blueberry cross) that I have posted is a doubled version on a cookie sheet, instead of a pizza pan) Cooking Time may vary.. But the result won't... :P

Provided by Mama Jen

Categories     Dessert

Time 35m

Yield 6-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
8 ounces Cool Whip Topping, thawed
1 pint strawberry, sliced (2 cups)

Steps:

  • Preheat over to 350°F.
  • Press dough firmly into greased 12-inch pizza pan.
  • Bake 20 minutes or until light golden brown.
  • Cool in pan on wire rack.
  • In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
  • Gently stir in whip cream (I use a wooden spoon).
  • Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
  • As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.

Nutrition Facts : Calories 737.4, Fat 47, SaturatedFat 22.1, Cholesterol 121.2, Sodium 525.8, Carbohydrate 73.5, Fiber 1.9, Sugar 34.4, Protein 8

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  • Preheat oven to 350F. For the crust, add the cubed butter, sugar, and flour to a large bowl. Combine using a pastry cutter or your hands until it forms large pea-sized crumbles. Dumb the loose dough out onto an 8 inch pizza pan and press it down to the edges. Bake for 10-12 minutes.
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  • For the sauce, place the water, sugar, and cornstarch in a medium saucepan on medium heat. Stir occasionally but keep an eye on it. It should become clear and thick when it’s done. Take it off the heat and mix in the strawberry jello mix. Let it cool to room temperature before spreading on top of the pizza. I recommend using a measuring cup and placing a couple scoops in the middle of the pizza and spreading it to the edges until all strawberries are covered.


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