26 Chinese Foods Enjoy Takeout At Home Recipes
26 CHINESE FOODS (ENJOY TAKEOUT AT HOME)
These Chinese recipes bring the takeout experience into your home! From chop suey to chow mein, there's no need to order out to enjoy your favorite dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Chinese dish in 30 minutes or less!
Nutrition Facts :
60 CHINESE TAKEOUT AT HOME
Browse 60 best most popular copycat Chinese takeout recipes to make at home including all the classics, noodles and rice, Asian seafood, dim sum, and more!
Provided by Sam Hu | Ahead of Thyme
Categories Takeout
Time 25m
Number Of Ingredients 1
Steps:
- Prep the ingredients before you start. This collection of Asian takeout recipes include a lot of stir fries from noodles to rice to veggies. Stir fry recipes are typically very quick to make, so having all your ingredients prepped, ready, and within hands reach before you begin will make the entire cooking process go smoothly.
- How to customize. A lot of these dishes can be customized by adding in different vegetables or switching up the protein with tofu. Refer to each recipe for
- How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.
- How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.
Nutrition Facts : Calories 320 calories
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- Soft and Fluffy BBQ Pork Bao Buns. The sweet and slightly charred coating on a well-made char siu makes an excellent counterpoint to the soft fluffiness of the steamed bun wrapper.
- Hot and Sour Soup with Shanghai Noodles. The gloopy consistency of some takeout hot and sour soup (especially if it sits too long) will have you reaching for this recipe that combines chili heat and an undertone of vinegary goodness.
- How to Make Traditional Chinese Congee From Scratch. There are few things as warming and comforting on a winter night than congee — a savoury rice porridge that can serve as blank canvas for a variety of toppings including chopped peanuts, coriander or green onions.
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- Chinese Scallion Pancakes. Rolling the scallion filling right into the dough makes for a fun activity with the family — and the result is worth the effort.
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