MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)
Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.
Provided by Trina Alaniz
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
- 2. Add salt, and pepper, and toss.
- 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
- 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.
PASTEL DE JAIBA (CHILEAN BLUE CRAB PIE)
I found this one in a little South America cookbook from the UK (hence the metric measurements). This is very popular along the coastline of Chile. Posted for ZWT. The original recipe calls for whole crabs to be used because the dish can be served in the crab shells. If you prefer to use ramekins instead, cooked crabmeat can be used in place of whole crabs.
Provided by Muffin Goddess
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the bread in the cream. While bread is soaking, heat the oil in a large skillet over medium-high heat. When oil is hot but not smoking, saute the chopped onions until they turn golden, stirring regularly to avoid burning (about 8 minutes).
- Add crab meat, butter and soaked bread along with any additional cream to the pan and reduce the heat to low. Stir almost constantly, until sauce thickens (approximately 5 minutes). Add the Gouda cheese and cook for about 10 more minutes, or until cheese is fully melted and incorporated. Season to taste with salt and pepper.
- For serving, this may be scooped back into the (cleaned) crab shells, or you can scoop it into four individual oven-safe ramekins. Sprinkle the Parmesan evenly over each serving, then broil until cheese melts and turns golden brown. Sprinkle the top of each serving with a pinch of chopped chives and serve.
Nutrition Facts : Calories 987.7, Fat 70.5, SaturatedFat 40.9, Cholesterol 374.1, Sodium 1476.2, Carbohydrate 34.8, Fiber 2, Sugar 5.3, Protein 53.7
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- Simple Ceviche De Jaiba. We start with the traditional ceviche recipe, which is an excellent place to start, as you can make a zesty crab-based dish that can be served with tortillas and even a cocktail on the side so if you’re looking for a Mexican-inspired recipe, this is a good way to try out these kinds of recipes.
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