25 Minute Grilled Bbq Pork Chop Sandwiches Recipes

25-MINUTE GRILLED BBQ PORK CHOP SANDWICHES

25-Minute Grilled BBQ Pork Chop Sandwiches image

Here are tasty hot sandwiches you can enjoy any weeknight, stuffed with grilled boneless pork chops seasoned with tangy BBQ sauce.

Provided by My Food and Family

Categories Bbq

Time 25m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/3 cup HEINZ BBQ Sauce Carolina Mustard Style, divided
2 boneless pork chops (1/2 lb.), 1/2 inch thick
2 each large onion and tomato slices (1/2 inch thick)
2 whole wheat sandwich rolls, split
2 lettuce leaves

Steps:

Heat grill to medium heat.
Reserve 1/4 cup barbecue sauce for later use. Grill chops 5 to 7 min. on each side or until done (145°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Remove chops from grill; cover to keep warm.
Add onions and tomatoes to grill; cook 2 min. on each side, brushing occasionally with half the reserved barbecue sauce.
Spread rolls with remaining reserved barbecue sauce; fill with lettuce, chops, tomatoes and onions.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 850 mg, Carbohydrate 40 g, Fiber 6 g, Sugar 15 g, Protein 31 g

GRILLED BBQ PORK CHOP SANDWICH RECIPE

Grilled BBQ Pork Chop Sandwich Recipe image

Provided by á-170456

Number Of Ingredients 6

Ingredients

4 boneless pork chops, 1/2" thk
1 bottle Bull's-Eye Original Barbecue Sauce (18 oz)
4 large tomato slices
4 onion slices
4 Kaiser rolls or onion rolls
Leaf lettuce as needed

Steps:

Place chops on grill over medium coals. Brush with barbecue sauce. Grill 6 to 8 minutes on each side or until cooked through (170 degrees), brushing occasionally with barbecue sauce. Place tomato and onion on grill during last 4 minutes of grilling time, turning and brushing occasionally with barbecue sauce. Spread rolls with barbecue sauce. Fill with lettuce, chops, tomato and onion. This recipe yields 4 sandwiches.

GRILLED PORK TENDERLOIN SANDWICHES

Grilled Pork Tenderloin Sandwiches image

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I'm always asked for it when I serve it to someone new." -Geri Bierschbach of Weidman, Michigan

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons steak sauce
2 garlic cloves, minced
1-1/2 teaspoons brown sugar
1/2 teaspoon ground mustard
1/2 teaspoon minced fresh gingerroot
2 pork tenderloins (1 pound each)
MUSTARD HORSERADISH SAUCE:
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon ground mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
6 kaiser rolls, split
6 lettuce leaves

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.

Nutrition Facts : Calories 382 calories, Fat 10g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

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