25 Minute Garlic Chicken Recipes

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25 QUICK CHICKEN RECIPES



25 Quick Chicken Recipes image

Top 25 most popular quick and easy chicken recipes from sheet pan dinners to skillet one pot meals to slow cooker chicken and MORE = easy weeknight dinner.

Provided by Sam | Ahead of Thyme

Categories     Chicken

Time 45m

Number Of Ingredients 1

chicken

Steps:

  • Store any leftover chicken in an airtight container and place in the refrigerator for up to 3 days. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months.
  • To reheat, simply reheat in the air fryer at 300F for 5-10 minutes, or in the oven at 300F for 10 minutes. You can also reheat on the stove over medium heat until fully warmed through. the oven at 350 F for 10 minutes. If heating from frozen, let it thaw first in the refrigerator and then reheat.

Nutrition Facts : Calories 350 calories

25-MINUTE GARLIC CHICKEN RECIPE



25-minute Garlic Chicken Recipe image

Chicken with garlic sauce - it's one of the most delicious honey garlic chicken recipes.

Provided by Love Keil

Categories     Main Coarse     Main Dish

Number Of Ingredients 9

4-6 boneless skinless chicken thighs (cut into bite size pieces, or 2-4 chicken breasts)
2 teaspoons corn starch (or flour)
2 tablespoons butter
2 tablespoons extra virgin olive oil (or avocado oil)
5 cloves garlic (finely chopped or minced)
3 tablespoons raw honey
1 1/2 tablespoons apple cider vinegar
salt & pepper (to taste)
1 tablespoon parsley (finely chopped)

Steps:

  • In a mixing bowl combine chicken pieces with 2 teaspoon of corn starch, salt & pepper to taste and mix well.
  • Using a skillet, melt 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Add chicken pieces mixed with cornstarch and cook for about 3-4 minutes, stirring few times.
  • Next, add 5 cloves of minced garlic and saute for 1 minute. After pour in 3 tablespoons of honey and 1 1/2 tablespoons apple cider vinegar. Stir and cook for about 2-3 minutes.
  • Remove from the heat and garnish with freshly chopped parsley. Season with salt and pepper if needed more. Serve with golden rice with Mr.Yoshida sauce and fresh cucumbers. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 235 kcal, Carbohydrate 15 g, Protein 12 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 118 mg, Fiber 1 g, Sugar 13 g

CHICKEN WITH LOTS OF GARLIC



Chicken with Lots of Garlic image

Categories     Chicken     Garlic     Herb     Poultry     Dinner     Fall     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1 (3- to 3 1/2-lb) chicken, cut into 8 serving pieces
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup all-purpose flour
2 tablespoons olive oil
20 garlic cloves
1/2 cup dry white wine
3/4 cup reduced-sodium chicken broth
2 tablespoons chopped fresh parsley

Steps:

  • Pat chicken dry and sprinkle with pepper and 3/4 teaspoon salt. Dredge chicken in flour, shaking off excess.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown chicken in 2 batches, turning over once, about 5 minutes total per batch. Transfer to a plate.
  • Add garlic to skillet and cook, stirring, until just golden, about 2 minutes. Add wine and boil 1 minute. Add broth, then cover skillet and simmer until garlic is tender, about 15 minutes. Return chicken, skin side up, to skillet and simmer, covered, until just cooked through, 20 to 25 minutes. Transfer chicken to a platter. Mash 8 garlic cloves into sauce and season with remaining 1/4 teaspoon salt. Sprinkle with parsley. Spoon sauce and garlic over chicken.

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