25 Best Ways To Cook Pheasant Recipes
BEST ROASTED PHEASANT RECIPE
Pheasant tends to be smaller in size to chicken, so cooks in less time! This dish is ready to eat in about an hour, making it a good choice for a weeknight meal.
Provided by Izzy
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Line a baking tray with foil.
- Mix together olive oil, melted butter, wine and the juice of half a lemon.
- Pour the mixture over the chicken, under the skin and inside the cavity.
- Season pheasant generousaly with salt and pepper.
- Sprinkle the parsley on top.
- Rub the minced garlic over the pheasant, mixing all ingredients together over the bird and under the skin.
- Stuff the garlic head into the cavity along with the rosemary sprigs and the squeezed lemon halve.
- Tie legs together with kitchen string.
- Place breast-side up into baking tray. Roast for 45-50 minutes, basting half way through cooking time, until juices run clear when the thigh is pierced with a skewer.
- Baste again, then broil for a further 2-3 minutes, until golden.
- Remove from the oven, cover with foil and allow to stand for 10 minutes before serving.
- Serve, drizzled with pan juices. Enjoy!
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- Pheasant Breast à l’orange With Dried Apricots And Prosciutto. Infuse plenty of flavor into this recipe with a combination of prosciutto, apricots, thyme, and orange.
- Pheasant Pot Pie. Sometimes the best pheasant recipe is the one that makes you feel cozy and at home. Pheasant Pot Pie is the perfect dish for providing comfort and nutrition in the same bite.
- Honey Baked Pheasant Breasts. Celebrate the breast of the pheasant with this recipe. Honey and butter play together to bring out the warmth and sweetness of the meat, while a bit of paprika and onion powder provides some spice.
- Pheasant In Mustard Sauce. Leave it to mustard to bring out the floral and complex flavors of pheasant. The other ingredients in this recipe weave together to create a light but tasty flavor.
- Pheasant Breast With White Wine And Mushroom Sauce. The classic combination of white wine, stock, shallots, mustard, mushrooms, and cream combine to create a delicious sauce.
- Barbecue Grilled Pheasant Breast. This recipe does not take too long to make, but it does pack plenty of flavors. It would make a delicious addition to any day of barbequing when paired with some other tasty meats and delicious sides.
- Herb Roasted Pheasant Breasts. This recipe is simple but elegant. By stuffing the skin of these breasts with an array of herbs, you can infuse an incredible amount of flavor into the meat.
- Simple Roast Pheasant. If you wonder what to make with pheasant, why not start simple? This recipe uses a few straightforward methods to bring out the flavors of the meat.
- Crock-Pot Pheasant With Balsamic Marinade. This pheasant recipe uses several dark flavors to bring out the depth of the pheasant. Pair the meat with ingredients, such as brown sugar, soy sauce, balsamic vinegar, liquid smoke, and Worcestershire sauce.
- Orange-Roasted Pheasants. Try this recipe if you want a low-intensity recipe that still provides plenty of flavors. The orange peel, honey, and orange liqueur draw out the floral notes of the pheasant while the broth and butter provide moisture.
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