25 Best Savory Muffins Recipes
SAVOURY PICNIC MUFFINS
Make a batch of these easy savoury muffins for your next picnic. These cheesy bites with seasonal veg are great for lunchboxes, too
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a eight-hole muffin tin with muffin cases. Coarsely grate the courgette into a fine sieve and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the spring onions, flour, roasted red pepper, most of the cheese and the rosemary, along with lots of black pepper and a pinch of salt.
- Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.
Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
SAVORY BREAKFAST MUFFINS
After taking a bite, few people can resist gobbling up these out-of-the-ordinary muffins. They're packed with cheese, ham, pepper and onions. -Michelle van Maanen, Lethbridge, Alberta
Provided by Taste of Home
Time 45m
Yield 16 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 319mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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- Kale and Rhubarb Muffins. The inclusion of rhubarb in this muffin recipe from delectable-victuals.blogspot.co.nz is unusual, and it does mean the muffin would be a bit sweeter than most other items on this list.
- Ham and Chive Breakfast Muffins. These ham and chive muffins look simple, but there is more to them than meets the eye. You can find the recipe at cakeistheonlythingthatmatters.com and it's a bit unusual because the muffins end up with a texture that is similar to quiche, rather than muffins.
- Ham and Swiss Muffins. We're back to a classic flavor combination, but there are a few things about this recipe from clockworklemon.com that make it a bit special.
- Cheesy, Sausage and Chive Muffins. Sausages are a great breakfast food, so it makes sense to throw them in savory muffins. This recipe is also a gluten free option for muffins, which is great as most muffins (savory or otherwise) do contain gluten.
- Cheesy Muffins with Turkey Bacon and Chives. This recipe is a slight twist on one of the classic flavors for savory muffins and the change works well.
- Polenta and Semi-Dried Tomato Chili Cheese Muffins. This batch of muffins from angieisagirl.wordpress.com manages to be both cheesy and spicy, which is a fun combination of flavors.
- Savory Ham and Cheese Muffins. Ham and cheese savory muffins are a classic, and for a good reason. The flavors do work together extremely well, something that toworkwithmyhands.com shows in this recipe.
- Butternut Squash, Spinach and Feta Muffins. Here is another muffing that fits in perfectly with the season. I found the recipe over at everylastbite.com and loved it immediately.
- Olive Thyme Mini Muffins. With savory muffins there are a lot of flavors that you see repeated over and over again, like ham and cheese or bacon and cheese.
- Bacon and Cheese Muffins with Honey Butter. I love this particular savory muffin recipe for its overall flavoring and also because of the honey butter.
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