24hr Pickled Salsa Wdill Chips Recipes

DILL PICKLE SALSA

Dill Pickle Salsa image

Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

Provided by duboo

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 13

Ingredients

1 (28 ounce) can crushed tomatoes
1 cup diced dill pickles, or more to taste
½ cup finely chopped onion
¼ cup dill pickle juice
¼ cup chopped fresh cilantro
1 jalapeno pepper, finely chopped
1 lime, juiced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon red pepper flakes
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 24 hours.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.2 g, Fat 0.6 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 674.9 mg, Sugar 1.9 g

24HR PICKLED SALSA W/DILL CHIPS

24hr Pickled Salsa w/Dill Chips image

I never imagined this salsa would be as good as it is! Just experimenting with salsas I came up with this, I just love pickling everything. For the salsa I thought I was going to need to experiment more with different spices, But no! After I did a 24hr quick pickling on fresh veggies, added a few pickled peppers and chopped, that was it! So refreshing with my low carb dill chips or crackers. But great on fish or chicken. The peppers added did not make this hot at all. If need more kick add more peppers.

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories Other Snacks

Number Of Ingredients 13

Ingredients

1 - sliced red onion
2 - sliced english cucumbers
2 - seeded fresh hot peppers of choice
- bunch fresh dill
1 cup(s) apple cider vinegar
1 cup(s) water
3 tablespoon(s) kosher salt
5-6 - peppercorns
6 - slices pickled jalapeno peppers slices
1 large seeded and slightly chopped tomato
4 - sliced up seeded pickled pepperchinnis
- multi-grain tortillas
- dried dill

Steps:

Place cucumbers, onions, peppers and dill in jar or bowl. Combine vinegar water salt and peppercorns pour over onions and cukes. Refrigerate for 24hrs.
Remove and drain pickle juice and reserve for more pickling. Remove large stems of dill. Place in chopper with sliced pickled peppers and chop for consistency you enjoy. Tasted and check for salt, may need more, but I didn't. Place in bowl. if you like tomatoes stir in a few chopped seeded or can small chopped drained. Enjoy!
Slice 2-3 low carb or reg tortillas, lay flat on baking pan bake at 400 til crisp, about 7min. Remove and salt and sprinkle with dried dill. Added fresh chopped seeded tomatoes to second bowl. Very good.

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