24houromelet Recipes

24 HOUR OMELET

24 Hour Omelet image

Make and share this 24 Hour Omelet recipe from Food.com.

Provided by LLandrum

Categories Breakfast

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf jewish egg bread, crust removed (can also use Sheepherders, Sourdough, or any other hard bread)
1/2 cup butter, melted
8 ounces cream cheese
3/4 lb longhorn cheese, grated
8 eggs
2 cups milk
1/2 teaspoon dry mustard
1 tablespoon chives
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash cayenne pepper

Steps:

Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
Sprinkle the cheeses over top, creamcheese first.
Beat the remaining ingredients together and pour over bread.
Refrigerate, covered, overnight.
Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.

Nutrition Facts : Calories 385.8, Fat 33.9, SaturatedFat 19.8, Cholesterol 240.8, Sodium 562.6, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 16.6

24-HOUR WINE AND CHEESE OMELET

24-Hour Wine and Cheese Omelet image

This must be started the night or day before you plan to serve it. It makes an elegant brunch or shower main dish served with a mixed fruit salad, crusty bread and a dry white or sparkling wine.Originally from a November 1980 issue of Bon Apetit featuring easy Brunch ideas.Prep time does not include refrigeration time.

Provided by Leslie in Texas

Categories Breakfast

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 loaf French bread, broken into small pieces (Use day-old French or Italian bread)
6 tablespoons unsalted butter, melted
3/4 lb swiss cheese, shredded
1/2 lb monterey jack cheese, shredded
9 slices genoa salami, coarsely chopped
16 eggs
3 1/4 cups milk
1/2 cup dry white wine
4 large green onions, minced
1 tablespoon mustard (German type,Dusseldorf is a good brand)
1/4 teaspoon fresh ground pepper
1/8 teaspoon ground red pepper
1 1/2 cups sour cream
2/3-1 cup parmesan cheese, freshly grated (or Asiago cheese)

Steps:

Butter 2 shallow 3 quart (9x13 inch) baking dishes.
Spread bread over bottom and drizzle with melted butter.
Sprinkle with Swiss and Jack cheeses and salami.
Beat together eggs,milk,wine,green onions, mustard,pepper and red pepper until foamy; pour over cheese.
Cover dishes with foil, crimping edges to seal.
Refrigerate overnight or up to 24 hours.
Remove from refrigerator about 30 minutes before baking.
Preheat oven to 325 degrees.
Bake casseroles covered until set, about 1 hour.
Uncover;spread with sour cream and sprinkle with parmesan cheese.
Bake uncovered until crusty and lightly browned, about 10 minutes.

More about "24houromelet recipes"

OVERNIGHT OMELET RECIPE - FABULESSLY FRUGAL

Dec 7, 2014 This cheesy egg breakfast casserole can be made up to 24 hours in advance! This overnight breakfast casserole is all about the eggs, but …
From fabulesslyfrugal.com
Cuisine American
Category Breakfast
Servings 8
Total Time 1 hr

See details

CATHY'S 24 HOUR OMELET - BIGOVEN

Cathy's 24 Hour Omelet recipe: Mix up the night before and let set in fridge till morning and then pop into the stove for a quick and delicious breakfast. Mix up the night before and let set in …
From bigoven.com

See details

(AT LEAST) ONE COOL THING: THE 24-HOUR OMELET - BLOGGER

24-Hour “Omelet” serves 6 to 8 4 tablespoons unsalted butter, softened 10 slices white sandwich bread 12 oz cheddar cheese, shredded 8 large eggs 3 cups whole milk 1 small onion, grated 1 …
From atleastonecoolthing.blogspot.com

See details

24-HOUR "OMELET" - RECIPECIRCUS.COM

24-Hour "Omelet" Source of Recipe From "Cook's Illustrated All-Time Best Brunch" Recipe Introduction "Despite its name, this 'omelet' is nothing like the filling-stuffed egg dish you …
From recipecircus.com

See details

24 HOUR OMELET RECIPE

Directions for 24 Hour Omelet Recipe. Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. …
From recipenode.com

See details

24 HOUR EGG OMELET - RECIPE - COOKS.COM

Jan 18, 2013 Place bread in greased 9 x 9 inch pan, cover with cheese. Mix remaining ingredients together and pour over cheese and bread; cover with foil and refrigerate overnight.
From cooks.com

See details

SIDE DISH: RECIPE FOR 24-HOUR OMELET - THEADVOCATE.COM

Sep 5, 2018 24-Hour “Omelet” with pepper Jack and chipotle chile. Substitute pepper jack cheese for cheddar and 2 to 3 teaspoons minced canned chipotle chile in adobo sauce for dry …
From theadvocate.com

See details

OMELET 24 HOUR CASSEROLE - RECIPE - COOKS.COM

Jul 7, 2022 Trim crust from bread slices and butter on one side; cut into 1" cubes. Place bread, buttered side up, in a greased 9"x13" pan. Beat together eggs, milk and salt and pour over …
From cooks.com

See details

24 HOUR OMELETTE - RECIPE - COOKS.COM

Dec 19, 2021 1 loaf egg challah, without crust 8 eggs 3/4 lb. longhorn cheese, grated (or 1/2 lb. Cheddar and 1/4 lb. Swiss) 8 oz. pkg. cream cheese 2 c. milk (lowfat)
From cooks.com

See details

24-HOUR OMELET - BIGOVEN

Jan 24, 2010 24-hour Omelet recipe: 2/2005 The title of this popular breakfast casserole is a misnomer on two counts: It is neither an omelet nor does it require 24 hours to prepare. Instead, it?s a simple strata that takes just minutes to …
From bigoven.com

See details

24 HOUR OMELETTE - RECIPE - COOKS.COM

1. Layer bread cubes, sausage and cheese. 2. Mix remaining ingredients. Pour over. 3. Refrigerate overnight. 4. Bake at 350 degrees for 40-50 minutes in 9 x 13 inch pan.
From cooks.com

See details

24-HOUR “OMELET” - AMERICA'S TEST KITCHEN

Butter the bottom and sides of a 13 by 9-inch baking dish (or shallow casserole dish of similar size). Spread the butter evenly over 1 side of each bread slice.
From americastestkitchen.com

See details

24 HOUR WINE AND CHEESE OMELET - RECIPE - COOKS.COM

Oct 17, 2022 1 lg. day old French or Italian bread, in sm. pieces 6 tbsp. (3/4 stick) unsalted melted butter 3/4 lb. domestic Swiss cheese, shredded 1/2 lb. Monterey Jack cheese, shredded
From cooks.com

See details

24 HOUR EGG OMELETTE RECIPE - THESMARTCOOKIECOOK

Dec 12, 2017 This 24-hour egg omelette recipe is a delicious and unique twist on the classic breakfast dish. By letting the eggs marinate overnight, the flavors intensify, resulting in a fluffy …
From thesmartcookiecook.com

See details

24-HOUR OMELET – BARBARA'S FRENZ

Nov 7, 2019 24-Hour Omelet. Written by Barbara Bach Published on November 7, 2019 in Breakfast, Made From Scratch. Jump to Recipe Print Recipe. Print. 24-Hour Omelet Recipe by Barbara Bach. Servings. 8-12. …
From barbarasfrenz.com

See details

24-HOUR OMELET RECIPE - EAT YOUR BOOKS

Save this 24-hour omelet recipe and more from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic to your own online collection at EatYourBooks.com ... ...
From eatyourbooks.com

See details

RECIPE: 24-HOUR 'OMELET' - THE COLUMBUS DISPATCH

Sep 20, 2017 1 teaspoon hot sauce or more to taste. Grease a 13-by-9-inch baking dish. Spread butter evenly over 1 side of bread slice, then cut into 1-inch pieces.
From dispatch.com

See details

STAYING UP LATE AT THE 24-HOUR DINER - THE NEW YORK TIMES

1 day ago “It was a niche that needed to be filled,” Ms. Carnesi said. “Post-pandemic, the number of 24-hour restaurants that ceased to exist left a big hole in the heart of New York City.”
From nytimes.com

See details

24 HOUR OMELET – GRAM'S COOKBOOK

24 Hour Omelet. 6 slices crustless Texas toast, buttered in 9×13 buttered pan; 2 heaping c cheddar and Monterey jack cheese; 4 oz green chili chopped; Egg Mixture – Beat together: 2 c …
From gramscookbook.com

See details