MOM'S AMAZING "24 KARAT" CARROT CAKE
This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!
Provided by srsmithtx
Categories Dessert
Time 55m
Yield 1 3 layer cake
Number Of Ingredients 17
Steps:
- Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
- Grease and flour 3 9" pans.
- Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
- Cool 10 minute Turn out on racks to cool.
- Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.
24 KARAT CAKE
This recipe is from "FiftyFive Restaurant Group - Their Chefs and Recipes" cookbook back in the 80's - a small chain of casual upscale eateries in and around Columbus, Ohio. Most the the ten locations have now closed, unfortunately. This cake is rich, decadent, sure to impress, and well worth the inch it's going to add to the waistline!
Provided by Spankie
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Prepare Cake:.
- Place oil in mixing bowl of electric mixer. Mix on low speed, adding sugar.
- Mix all dry ingredients together.
- Add eggs to oil and sugar mixture; mix.
- Add dry ingredients and mix.
- Add the carrots, pecans, raisins and crushed pineapple. Fold together.
- Coat three 10 x 2 inch round cake pans with vegalene spray. Press a circle of parchment paper into the bottom of each pan and spray again to coat with vegalene. Coat the pans with flour and remove the excess.
- Divide the batter evenly between the cake pans.
- Bake at 300°F for 18 to 22 minutes or until a toothpick or cake tester inserted in center of cake comes away clean.
- Remove from oven and allow to cool 20 to 30 minutes. Invert the cake pan onto a parchment paper-lined sheetpan. Refrigerate until cold before assembly.
- Prepare Filling:.
- Place sugar, flour and salt in saucepan. Mix until well combined.
- Gradually stir heavy cream into dry ingredients. Add butter and stir.
- Place saucepan over medium heat, stirring constantly until mixture comes to a simmer.
- Simmer, stirring constantly for 20-30 minutes or until the mixture is light golden brown. Cool to room temperature and then stir in nuts and vanilla.
- Refrigerate until needed.
- Prepare Frosting:.
- Place butter and cream cheese into the bowl of electric mixer. Mix at medium high speed until mixture is very light and fluffy.
- Gradually add sugar and heat on high speed until light, fluffy and lump-free. Fold in vanilla.
- Hold at room temperature - do not refrigerate.
- Assemble your creation:.
- Place a cake layer onto a 12" plate and top with half of the Pecan Caramel Filling, spreading evenly to the edges.
- Top with second layer and then remaining Pecan Caramel Filling. Spread evenly to the edges.
- Top with the third layer. Use a spatula to remove any excess filling from around the edges.
- Frost the cake with Cream Cheese Frosting about 1/4 inch all over. Sprinkle top of cake with additional pecan pieces, if desired.
- Refrigerate at least 2 hours before slicing.
- Remove the cake from the refrigerator. Heat a knife with hot water and cut the cake into 8 or 10 portions. Heat the knife between each cut for a neat, precise cut.
- Place onto plates and serve immediately.
Nutrition Facts : Calories 1844.8, Fat 112, SaturatedFat 41.2, Cholesterol 256.5, Sodium 950, Carbohydrate 206.9, Fiber 6.4, Sugar 160.6, Protein 14.1
24 KARAT JUICE
This healthy juice from ABC Elixir Bar is a favorite of the restaurant's owner, acclaimed chef Jean-Georges Vongerichten. Also try:Yuzu C Juice
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Press carrots, apple, beet, and ginger in a juicer according to manufacturer's instructions; stir in aloe and algae. Serve.
More about "24 karat juice recipes"
14 KARAT: CARROT JUICE RECIPE - POISED FINANCE & LIFESTYLE
From thepoisedlifestyle.com
Estimated Reading Time 2 mins
VIDEO: YUZU C JUICE AND 24 KARAT JUICE | MARTHA STEWART
From marthastewart.com
24 KARAT JUICE - MEAL PLANNER PRO
From mealplannerpro.com
Cuisine FrenchCategory BeveragesServings 1Calories 196 per serving
ALKALICIOUS COLD PRESSED JUICE BAR - 168 PHOTOS & 82 ...
From yelp.ca
Sat 10
24-KARAT FEAST: CARROT RISOTTO + GREEN GARLIC SAUCE - 101 ...
From 101milekitchen.com
4/5 (3)Servings 6Cuisine ItalianCategory Main Dish, Side Dish
FORMER VERSACE MANSION POURS 24 KARAT GOLD MARGARITAS IN ...
From foodabletv.com
Estimated Reading Time 1 min
24 KARAT MAGIC COCKTAIL – BROTENDERS MALAYSIA
From brotenders.com
Estimated Reading Time 2 mins
24 KARAT BY FEGHALI VAPOR | JUICEDB
From juicedb.com
4.5/5 (56)Brand Feghali Vapor
GO GLAM WITH THE 24 KARAT GOLDEN MARGARITA AT THE VILLA ...
From thirstymag.com
Estimated Reading Time 1 min
HOW TO MAKE 24 KARAT GOLD WINGS [SPONSORED RECIPE] — THE RAIL
From therail.media
Estimated Reading Time 1 min
GOLDSCHLAGER COCKTAIL RECIPES - EASY RECIPES
From recipegoulash.com
24 KARAT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MIXOLOGY TROPICAL GOLD MASTERCLASS: ELDERFLOWER BELLINI ...
From eventology.ca
24 KARAT DREAM | KTA SUPER STORES
From ktasuperstores.com
YUZU C JUICE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
MASTER MIXOLOGIST RECIPES: 24 KARAT SOUR - EVENTOLOGY ...
From eventology.ca
24 KARAT JUICE | RECIPE | JUICY JUICE, HEALTHY JUICES ...
From pinterest.com
24 KARAT CARROT SOUP - COOK LIKE JAMES
From cooklikejames.com
24 KARAT JUICE | RECIPE | JUICING RECIPES, JUICY JUICE ...
From pinterest.com
24 KARAT JUICE RECIPES
From tfrecipes.com
24 KARAT RECIPES
From tfrecipes.com
24 CARROT CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
24K MARGARITA ON GOLDEN - PRINCESS CRUISES - CRUISE CRITIC ...
From boards.cruisecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love