24 Hour Coleslaw Recipes

OVERNIGHT COLESLAW

Steps:

• In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

TWENTY-FOUR HOUR SALAD

Steps:

• In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
• Cover bowl, and refrigerate for 24 hours before serving.

24 HOUR COLESLAW

Steps:

• Shred cabbage, dice onion, chop green pepper, slice olives,
• Combine cabbage, onion, green pepper, and olives in a large bowl.
• Sprinkle with sugar, toss well to mix.
• Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
• Bring to a boil, boil for 3 min, stirring constantly.
• Pour over vegetable mixture, toss to mix well.
• Cover bowl tightly.
• Refrigerate for 24 hours.

24 HOUR SLAW

Steps:

• Stir sugar into cabbage (use very large bowl or pan for mixing). Place half the cabbage in bowl. Cover with onion slices, green onion and green pepper. Top with remaining cabbage.
• Combine all dressing ingredients. Bring to a rolling boil. Pour hot dressing over slaw slowly. Do not stir.
• Cover, refrigerate at once. Chill 14 hours. Stir well before serving.

24 HOUR SLAW

Steps:

• 1. Boil topping 3 minutes and pour over slaw mix. refrigerate overnight.

24-HOUR COLE SLAW

Steps:

• 1. Stir sugar into cabage. place half the cabbage in a large bowl. Layer ALL the onions. Cover with remaining cabbage. 3. Combine celery seeds, sugar, dry mustard, salt and vinegar in saucepan. Bring to a rolling boil. Add oil, stirring, return to rolling boil. 4. Remove from heat and immediately pour dressing over prepared cabbage. DO NOT STIR. Cover and refrigerate at once. Chill for 24 hours. Strir well before serving.

24 HOUR SLAW

Steps:

• 1. Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
• 2. Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
• 3. Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

24 HOUR CABBAGE SLAW RECIPE

Steps:

• Combine vegetables. Combine sugar, vinegar, salt, celery seed, mustard, pepper. Boil 3 minutes and pour hot dressing over cabbage Sir together. Cover and chill for 24 hours.