24 Best Brazilian Dessert Recipe Collection
24 BEST BRAZILIAN DESSERT RECIPE COLLECTION
Looking for traditional Brazilian desserts? From brigadeiros to cheese puffs to acai bowls, these treats take your tastebuds on a trip to Brazil!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Brazilian treat in 30 minutes or less!
Nutrition Facts :
More about "24 best brazilian dessert recipe collection"
27 BRAZILIAN DESSERTS YOU MUST TRY ON YOUR TRIP
From lacademie.com
4.9/5 (8)Published 2021-07-18Category Desserts
- Brigadeiro (Brazilian Fudge Balls) Hands down the most well-known dessert in Brazil, and it is available at almost all parties because everyone loves it, and I think you will.
- Quindim (Brazilian Coconut Egg Custard) Quindim originated from a Portuguese recipe but was adopted by Brazilians. You will see its appearance in nearly every bakery in that country, family gatherings, or even birthday parties.
- Goiabada (Brazilian Guava Paste) An exceptionally succulent sweet, this typical dessert is made from melted guava and sugar. The guava flavor brings the jam flavor of natural sweetness.
- Maria Mole (Coconut Marshmallows) The maria mole is considered the most popular during Saint Cosme and Saint Damian holidays. You can find it everywhere because they are every kid’s favorite.
- Pamonha (Brazilian Sweet Corn Cake) Sweet corn seems like a well-known ingredient in several desserts in Mexico, but here is another sweet treat from Brazil that can highlight the deliciousness of sweet corn.
- Curau (Brazilian Sweet Corn Pudding) Curau is a pudding-like sweet made from coconut milk, cinnamon, ripe corn, and sugar. Like Pamonha, Curau is commonly eaten during the Festa Junina festivals and served cold in a cup.
- Geléia de Mocotó (Brazilian Cow’s Foot Soup) Geleia is actually a type of jam whose main ingredient is cow hooves because of the consistency of boiled cartilage.
- Pé de Moleque (Brazilian Peanut Brittle) Peanut brittle is an outstanding treat in many cuisines. If you have tried this dessert in Indian recipes, you should also try this Brazilian peanut brittle and see which one is better.
- Brazilian Acai. To brighten your day with an energizing and blow away your tiredness, you should choose acai as a dessert which is a frozen smoothie-like mixture and can be gone well with crunchy granola and delicious fruits.
- Classic Passion Fruit Mousse. If you are super into condensed milk, this kind of dessert must be your choice! Classic passion fruit mousse is relatively easy to make but a delicious dessert that has a light, airy texture as mousse.
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- Brigadeiro. Hands down the most popular dessert in Brazil. You might get away with a birthday party without a cake, but if there aren’t enough brigadeiros to fill the table, the guests might end up leaving early.
- Quindim. Quindim was originally a Portuguese recipe that was adopted and improved by the Brazilians. It is a classic sweet that can be found at birthday parties, family gatherings, and in nearly every bakery country wide.
- Goiabada. An exceptionally succulent sweet, this popular desert is made from melted guava and sugar. The guava flavor gives it real sweetness. It can be made both paste-like or more solid so it can be sliced with a knife.
- Doce de Leite. Milk and sugar: that’s all you need for the sweetest Brazilian recipe in existence. Created in the state of Minas Gerais, the milk is slowly cooked for hours on end, and constantly stirred, until it reaches a caramel color.
- Maria Mole. The maria mole is most popular during the “São Cosme and São Damião” (Saint Cosmas and Saint Damian) national holiday. Originally a Catholic holiday that celebrates the patron saints of twins, it was also adopted and popularized for the African religious holidays of Candomblé and Umbanda.
- Pamonha. Pamonha is a unique dish that exists nowhere else but Brazil. It can be served savory or sweet. Made from fresh grated corn mixed with milk, it can be served savory or sweet, just add sugar or salt.
- Curau de Milho. Curau is a pudding-like sweet made from ripe corn, coconut milk, cinnamon, and sugar. It is mostly eaten during the Festa junina festivals and is served cold in a cup.
- Geléia de Mocotó (Mocotó Jam) Despite being a type of jam, this has no fruit in it. The main ingredient of the mocotó jam is cow hooves. It is traditionally called a jam because of the consistency of the boiled cartilage.
- Pé de Moleque. A delicious, surprisingly nutritious dessert, the Pé de moleque is served as a candy. It is made from roasted peanuts mixed with melted brown sugar.
- Banana Frita (Fried Bananas) Most popular in the northern region of Brazil, fried bananas are extremely versatile, nutritious, and delicious. Usually served as a dessert, it is also a popular side dish served with any kind of fish.
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- Feijoada. You can’t have a list of Brazilian recipes and not include feijoada, which is considered Brazil’s national dish. It’s a slow-cooked black bean stew bursting with flavor.
- Brazilian Cheese Bread. Known as pao de queijo, this Brazilian cheese bread is gooey and chewy, the perfect addition to any meal. It’s like no other gluten-free treat you’ve tasted before!
- Brazilian Fish Stew. Brazilian fish stew is very similar to curry. Ready in under 30 minutes, it’s a breeze to whip on those busy nights. The tomato coconut sauce is creamy, while the lime keeps this dish refreshing.
- Brazilian Tapioca. Similar to a pancake or flatbread, Brazilian tapioca is consumed daily with butter, cheese, jam, meat — anything you can think of! Brazilian tapioca is easy to make, and only three ingredients are required.
- Baked Brazilian Pineapple. Brazil is known for incorporating many different types of fruit into its cuisine. Baked Brazilian pineapple is just one way to devour this juicy fruit.
- Brazilian Lemonade. Don’t be alarmed, but Brazilian lemonade is actually made with limes. Many parts of the world make their lemonade with limes, so it’s actually not too weird.
- Brazilian Picadillo. Brazilian picadillo is extremely popular in Brazil. It’s called “ensopado de carninha moida com azeitona,” which means juicy ground beef with olives.
- Brazilian Coconut Ball. Only four ingredients are needed to make these delicious and sinfully sweet Brazilian coconut balls. In Brazil, they’re called “beijinho de coco,” which translates into coconut little kiss.
- Brazilian Rice. While it might seem as though cooking rice needs no explanation, Brazilian rice is made a little differently. Cooking rice is like an art form in some parts of the world.
- Farofa. Farofa is toasted cassava flour that is paired with almost any meal. Sprinkle it on top of rice, beans, or feijoada. It doesn’t have a strong flavor and soaks up the flavor of whatever you cook it with.
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