23 Canned Cherry Recipes

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23+ CANNED CHERRY RECIPES



23+ Canned Cherry Recipes image

Provided by Jamie

Categories     Grocery & Gourmet Food     Recipes

Number Of Ingredients 25

Chocolate Cherry Dump Cake
Heaven on Earth Cake
Cherry Dream Cake
Cherry Coke Cupcakes
Chocolate Cherry Cakes
Cherry Chocolate Bread
Red Velvet Cherry Cake
Cherry Pie Bars
Easy Canned Cherry Pie
Black Forest Tart
Cherry Dumplings
Cranberry-Cherry Pie
Easy Cherry Cream Cheese Danish
Air Fryer Cherry Hand Pies
Cherry Donuts
Cherry Sweet Rolls
Black Forest Pancakes
Cherry Crumble
Black Forest Waffles
Cherry Rhubarb Jam
Cherry Yogurt Parfaits
No-Bake Cherry Cheese Lasagna
Cherry Cheesecake Ice Cream
Cherry Cobbler
Classic Cherry Crisp

Steps:

  • Choose your preferred recipe for canned cherries.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

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  • Homemade Cherry Icecream. You can make ice cream from home, and if you’ve ever wanted to make fruity cherries the main flavor, you can do so here to make a creamy and rich ice cream that can be made for the whole family or as a pick-me-up during the week.
  • Cherry Muffins. If you want muffins that are more crumbly and buttery as you take a bite, the inclusion of cherries is just the thing to make this recipe even better, and these can be made and served in an hour, so they are more convenient as well.
  • Cherry Pudding Cake. For a more fulfilling and warming dessert, you can make a pudding cake that uses canned cherries, sugar, and canola oil as a layer that can soak up the cake so it isn’t too dry and can be served with some ice cream or custard.
  • Cherry Cheesecake. This recipe can be seen as a cross between a cherry cheesecake and a cherry pie with cream, but however you see it, you can appreciate how decadent and sweet this creamy dessert can be, as it can be hard to ignore once you lay your eyes on it.
  • Cherry Pie. These pie recipes can be plentiful, but for an authentic dessert option with a pleasant aroma and taste, you can make this homemade version, which can be made easier if you want to use a premade pie crust that still has its distinct shape.


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