22 Minute Cake Recipes

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BEST EVER CHOCOLATE CAKE



Best Ever Chocolate Cake image

This simple chocolate cake is better than boxed! Once you try this cake, you may never turn back!

Provided by Holly Nilsson

Categories     Dessert

Time 45m

Number Of Ingredients 11

2 cups sugar
1 ¾ cups flour
¾ cup cocoa powder
1 ½ teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350°F.
  • Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes.
  • In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
  • Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Note: Your batter will seem thin, it's ok.. it's supposed to!
  • Pour into pans and bake. Cool on wire racks.

Nutrition Facts : Calories 248 kcal, Carbohydrate 39 g, Protein 2 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 301 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

TWENTY-MINUTE CHOCOLATE CAKE



Twenty-Minute Chocolate Cake image

I often make this quick cake in summer when I don't want the oven to be on too long. My husband, two children and I especially enjoy it after a long day of haying.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 16

1/2 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, in a small bowl, combine the first four frosting ingredients. Stir in nuts. Pour over warm cake; spread to cover cake.

Nutrition Facts :

CHOCOLATE SHEET CAKE



Chocolate Sheet Cake image

Meet the Cook: The biggest compliment I've ever gotten on this cake might have come when I baked it for my son's 11th birthday party last fall. The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 17

2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, cubed
1/4 cup baking cocoa
1 cup water
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
ICING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/3 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat. Add to dry ingredients and mix well. , In a small bowl, beat eggs. Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well. Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.

Nutrition Facts :

22 MINUTE CAKE



22 Minute Cake image

This is my Mom's recipe. Its a cross between a cake and a fudgy brownie. Simular to Texas Sheet cake. I have fond memories of having this cake on Sundays.

Provided by Melaine

Categories     Dessert

Time 37m

Yield 16 serving(s)

Number Of Ingredients 17

2 cups flour
2 cups sugar
1/2 cup butter
1 cup water
1/2 cup shortening
1/4 teaspoon salt
4 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup butter
4 tablespoons cocoa
1/3 cup milk
1 lb powdered sugar
1 cup chopped nuts

Steps:

  • Do not use a mixer.
  • Combine flour and sugar in a large bowl.
  • In saucepan combine butter, water, shortening, cocoa and salt.
  • Bring to a boil.
  • Pour over flour mixture.
  • Combine buttermilk, eggs, soda, vanilla and cinnamon.
  • Add to the other mixture and mix all together (will be a little lumpy).
  • Pour batter into a 9 x 12 greased pan.
  • Bake 22 minutes at 400 degrees Fahrenheit.
  • When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
  • Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
  • Pour over hot cake as soon as it is removed from oven.

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