20minutemexicanrice Recipes

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MEXICAN RICE II



Mexican Rice II image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

  • Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  • Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g

20 MINUTE MEXICAN RICE



20 Minute Mexican Rice image

Make and share this 20 Minute Mexican Rice recipe from Food.com.

Provided by Derf2440

Categories     White Rice

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked rice
1 tablespoon vegetable oil
1/2 cup onion, chopped
2 cloves garlic, smashed
1 3/4 cups beef broth
1 teaspoon ground cumin
1 tablespoon tomato paste
1/2 cup frozen green pea, thawed
1/2 cup cooked carrot, diced

Steps:

  • Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
  • Stir in onion and garlic; cook, stirring about 1 minute.
  • Add broth and cumin.
  • Heat to boiling; stir once or twice.
  • Lower heat to simmer; Cover with tight fitting lid.
  • Cook 15 minutes or until rice is tender and liquid is absorbed.
  • Combine tomato paste and 1 tablespoon water.
  • Stir tomato mixture, peas and carrots into rice; fluff with a fork.

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