2013 Strawberry Corn Salsa Recipe 335

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STRAWBERRY CORN SALSA



Strawberry Corn Salsa image

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. -Catherine Goza, Charlotte, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 10

2 cups fresh strawberries, chopped
2 cups grape tomatoes, chopped
1 package (10 ounces) frozen corn, thawed
2 green onions, chopped
3 tablespoons minced fresh cilantro
1/3 cup olive oil
2 tablespoons raspberry vinegar
2 tablespoons lime juice
1/2 teaspoon salt
Baked tortilla chips

Steps:

  • In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.

Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

2013 STRAWBERRY CORN SALSA RECIPE - (3.3/5)



2013 Strawberry Corn Salsa Recipe - (3.3/5) image

Provided by boandozzy

Number Of Ingredients 10

2 cups fresh strawberries, chopped
2 cups grape tomatoes, chopped
1 (10-ounce) package frozen corn, thawed
2 green onions, chopped
3 tablespoons fresh cilantro, minced
1/3 cup olive oil
2 tablespoons raspberry vinegar
2 tablespoons lime juice
1/2 teaspoon salt
Baked tortilla chips

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips. Yields 5 1/2 cups.

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