20 Samoan Recipes
20+ SAMOAN RECIPES
Steps:
- Choose your preferred recipe for samoan dish.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
More about "20 samoan recipes"
15 TRADITIONAL SAMOAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Palusami (Main Dish with Corned Beef and Coconut Milk) If you’re looking for a filling, “stick to your ribs” main dish, consider palusami. It’s a baked dish that combines the rich, savory flavors of corned beef, sauteed onions, minced garlic, and soy sauce with the sweetness of coconut milk and the earthiness of spinach.
- Fa’alifu Fa’i (Green Banana in Savory Coconut Sauce) This island favorite isn’t too difficult to make. Start by boiling green bananas for about 10 minutes and making a sauce with coconut cream, water, crushed onions, and salt.
- Coconut Rice. Coconut rice is a Samoan staple that’s served with most meals. It’s super easy to make, requiring only three ingredients and about 30 minutes to cook.
- Samoan Chicken and Coconut Rice. Samoan chicken is best when cooked in a Dutch oven. It has a thick, bold taste thanks to the dark soy sauce, garlic, onions, and ginger.
- Pani Popo (Samoan Coconut Rolls) These delicious dinner rolls are another staple of Samoan fare, and they definitely find that perfect sweet/savory balance.
TRADITIONAL SAMOAN FOOD: 20 FOODS TO TRY IN SAMOA
From samoapocketguide.com
- Palusami. An iconic Samoan food, palusami is taro leaves cooked in coconut cream to make a rich and creamy dish. It’s traditionally cooked in a hot-rock oven called an umu.
- Oka. A staple of Samoa and many other Pacific nations, oka is raw fish marinated in coconut cream with a few other spices or chillis for extra flavour.
- Koko Alaisa. The perfect comfort food, koko alaisa or koko rice is simply boiled rice, koko (Samoan cocoa) and coconut milk! Although it makes a nice dessert, most travellers will try koko rice for breakfast at resorts and beach fales.
- Supo Esi. Another tropical yet hearty breakfast food, supo esi (or papaya soup) is the Samoan answer to porridge but tastier! The dish is made sweet with coconut milk, papaya and sometimes coconut flakes.
- Keke Saiga. One of the most widely distributed and easiest Samoan snacks to find in Samoa, keke saiga, also known as Chinese biscuits, are hard biscuits made out of two different doughs to make their iconic star/flower shape.
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