20 Minute Vietnamese Caramel Beef Recipes

20 MINUTE VIETNAMESE CARAMEL BEEF

20 Minute Vietnamese Caramel Beef image

A quick and easy Vietnamese style beef dish with a sweet, spicy, salty and sour caramelized sauce!

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon water
4 tablespoons palm sugar (or brown sugar)
1 pound ground beef
1 shallot, finely diced
1 tablespoon garlic, grated/minced
1 tablespoon galangal (or ginger), grated
1 bird's eye chili, thinly sliced
2 tablespoons fish sauce
1 lime, zest and juice
1 tablespoon cilantro, chopped (optional)
1 tablespoon basil, chopped (optional)
1 tablespoon mint, chopped (optional)

Steps:

Melt the sugar into the water in a large pan over medium heat, bring to a boil and let it cook until it turns a nice caramelized brown/amber colour, about 2-3 minutes.
Add beef and shallot and cook, breaking the beef apart as it cooks, about 10 minutes.
Add the garlic, galangal, chili, fish sauce, lime zest and juice, mix and cook until fragrant, about a minute.
Mix in the fresh herbs and enjoy!

Nutrition Facts : Nutrition Facts Calories 346, Fat 22g (Saturated 8g, Trans 1g), Cholesterol 80mg, Sodium 787mg, Carbs 14g (Fiber 1g, Sugars 10g), Protein 20g Nutrition by

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