20 Minute Strawberry Pudding Recipes

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STRAWBERRY PUDDING



Strawberry Pudding image

***Updated to fix all the kinks, tastes much better now*** I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesquik and want to be creative with it. And it turned out very yummy. :D It looks like it took a lot of effort but it didn't. This would probably make an awesome kid pleaser as well. NOTE: Cooking time does not include cooling/setting time. Vegans and the lactose-intolerant-- if you use soymilk, rice milk, almond milk, etc. this will not set. You may want to try a tofu-and-blender approach instead.

Provided by the80srule

Categories     Dessert

Time 30m

Yield 20 oz, 4 serving(s)

Number Of Ingredients 7

1 3/4 cups milk
2 egg whites
5 tablespoons cornstarch
3 tablespoons sugar
2 tablespoons strawberry-flavor Nestle Nesquik powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • In a medium saucepan, mix the milk together first with all the ingredients EXCEPT the egg whites and vanilla, with a wooden spoon or whisk. Don't turn on the heat yet.
  • Whisk in the egg whites to the mixture, make sure there's no lumps.
  • 3Carefully fold in the vanilla, making sure there's no lumpiness once again.
  • Now turn on the heat to medium-high and whisk while it's heating, uncovered.
  • Let stand for about a minute until it starts to boil. Keep mixing, and let the heat continue until the mixture thickens.
  • When it thickens to a good pudding-like consistency, turn the heat off, and keep beating it with the wooden spoon or whisk to beat any lumps out and disperse the flavors properly.
  • Pour into individual serving cups/ramekins/giant serving bowl whatever your choice is.
  • Make sure you wrap the entire open area(s) with clingwrap! This is important to make sure an icky skin or gelatin-like consistency doesn't happen. (Props to Molly from Cooking Q&A for this tip, it really worked! :) ).
  • Let set for at least 3 hours in the fridge prior to eating.
  • Top with some whipped cream and enjoy! (Especially that Reddi Whip strawberry stuff for an intense berry overload.).

EASY STRAWBERRY PUDDING PARFAITS



Easy Strawberry Pudding Parfaits image

Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.

Provided by Jacqui

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 pkg. (4 serving size) instant vanilla pudding mix
2 cups fresh strawberries, quartered
2 tablespoons strawberry jam
2 tablespoons sugar

Steps:

  • Prepare vanilla pudding according to package directions, except do not chill.
  • In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  • In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g

20-MINUTE STRAWBERRY PUDDING



20-Minute Strawberry Pudding image

Make and share this 20-Minute Strawberry Pudding recipe from Food.com.

Provided by Nimz_

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 (3 ounce) envelopes unflavored gelatin
1/4 cup water
1 cup skim milk
1/4 cup Splenda sugar substitute
1 teaspoon almond extract
1 quart fresh strawberry, cleaned and sliced

Steps:

  • In a 5 cup blender sprindle unflavored gelatin over water and let stand 3 to 4 minutes.
  • Add hot milk and process at law speed until gelatin is completely dissolved, about 2 minutes.
  • Add remaining ingredients and process at high speed until strawberries are pureed.
  • Pour into eight dessert dishes and chill until set.
  • Enjoy.

STRAWBERRY PUDDING DESSERT



Strawberry Pudding Dessert image

This is a chilled strawberry fruit dessert. Easy to make but hard to keep in the fridge for long.

Provided by Walt Drawl

Categories     Strawberry Desserts

Time 2h20m

Yield 12

Number Of Ingredients 6

2 pints fresh strawberries
2 ½ cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (5.1 ounce) package instant vanilla pudding mix
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (12 ounce) package vanilla wafer cookies (such as Nilla®)

Steps:

  • Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
  • Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
  • Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
  • Refrigerate to let dessert firm up before serving, 2 to 3 hours.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 59 g, Cholesterol 16.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 330.2 mg, Sugar 35.1 g

CREAMY STRAWBERRY RICE PUDDING



Creamy Strawberry Rice Pudding image

Categories     Rice     Dessert     Yogurt     Strawberry     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

3 cups water
1 cup long-grain or medium-grain white rice
1/2 teaspoon salt
1/3 cup plus 3 tablespoons sugar
1/2 teaspoon ground cinnamon
2 cups low-fat (1 %) milk
1 teaspoon vanilla extract
2 12-ounce baskets strawberries, hulled, sliced
1 8-ounce container low-fat (1 1/2 %) vanilla yogurt

Steps:

  • Bring 3 cups water to boil in heavy medium saucepan. Add rice and salt. Reduce heat to medium-low and simmer uncovered until rice is very tender and water is absorbed, stirring occasionally, about 20 minutes. Add 1/3 cup sugar and cinnamon and stir to blend. Add milk and simmer until mixture is very thick, stirring frequently, about 25 minutes. Remove from heat. Cool 10 minutes. Stir in vanilla extract. Cool to room temperature, about 2 hours.
  • Mix strawberries and remaining 3 tablespoons sugar in large bowl. Let stand until juices form, at least 30 minutes. (Rice pudding and strawberries can be prepared 4 hours ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
  • Stir yogurt and 2 cups strawberry mixture into rice pudding. Transfer to large bowl. Top with remaining strawberry mixture and serve.

STRAWBERRY SUMMER PUDDING



Strawberry Summer Pudding image

Provided by Jacques Pepin

Categories     easy, dessert

Time 15m

Yield 6 servings

Number Of Ingredients 4

1 1/4 pounds (about 1 1/2 pints) ripe strawberries
1/2 cup sugar
6 ounces white bread
1 cup sour cream (optional)

Steps:

  • Clean and hull the strawberries. Cut 12 of them into thin slices (about 1 1/4 cups), and mix with 2 tablespoons of the sugar. Set aside.
  • Put the bread in the bowl of a food processor and process for a few seconds to make 2 cups of coarse fresh bread crumbs. Set aside.
  • Put the remaining berries and the sugar in the processor bowl and process until smooth. Transfer to a bowl and lightly fold in the bread crumbs. Divide the pudding among six 1-cup containers and refrigerate for 2 to 3 hours or longer.
  • To serve, spoon reserved berry slices onto six dessert dishes. Unmold pudding on top of the berries; serve with sour cream, if desired.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 145 milligrams, Sugar 23 grams, TransFat 0 grams

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