20 Minute Spicy Sriracha Ramen Recipes

20-MINUTE SPICY SRIRACHA RAMEN NOODLE SOUP (VIDEO)

Steps:

• Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
• Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasonings as needed.
• Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and eggs (if using). Enjoy!

20-MINUTE SPICY SRIRACHA RAMEN

Steps:

• Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
• Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed.
• Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs.

EASY SPICY & CREAMY GARLIC SRIRACHA RAMEN RECIPE

Steps:

• Heat canola oil in a pot over medium heat. Add the grated garlic and cook until fragrant and tender. Add the Sriracha hot sauce , soy sauce, and sesame oil and stir for about 1 minute.
• Add chicken broth to the pot and stir until well combined. Let simmer for about 2 minutes. Add the milk and let simmer for another 3 minutes.
• While the broth is simmering, make a hard-boiled egg by boiling an egg for 7 minutes. Remove egg from heat and soak in ice cold water. Set aside.
• Cook the instant ramen noodles according to the packaging's instruction and place in a bowl.
• Pour the spicy Sriracha broth over the noodles in the bowl and top with the eggs, corn, and green onions.

SPICY SRIRACHA RAMEN

Steps:

• Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
• Cook the noodles in the boiling water for 2 minutes.
• After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
• Drain the water.
• Stir in the soy sauce and Sriracha sauce.
• On the plate, garnish with red pepper flakes and chives.