20 Minute Spicy Baked Peanut Ginger Chicken Recipes

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20 MINUTE SPICY BAKED PEANUT GINGER CHICKEN RECIPE



20 Minute Spicy Baked Peanut Ginger Chicken Recipe image

This 20 minute spicy baked peanut ginger chicken recipe is a delicious quick dinner the whole family will love (you can customize the heat level to your liking, and if some like it super hot, just bring a bottle of hot sauce to the table!)

Provided by Sweetphi

Categories     Chicken

Time 25m

Number Of Ingredients 9

1 lb boneless skinless chicken breasts (2-3 chicken breasts, cut into 1 inch cubes)
1/4 cup warm water (microwaved for 1 minute)
1/4 cup smooth/creamy peanut butter
1 teapoon olive oil
1 tablespoon apple cider vinegar
2 garlic cloves (minced,)
1 teaspoon fresh ginger (or 3/4 teaspoon ground ginger - I like to use ginger paste)
2 tablespoons hot sauce or chipotle sauce
2 tablespoons soy sauce (or tamari if GF)

Steps:

  • Preheat oven to 375.
  • Cut up chicken and place in a baking dish.
  • In a microwave safe bowl, microwave water for 1 minute. Remove from microwave and add remaining ingredients through soy sauce (peanut butter, olive oil, apple cider vinegar, garlic, ginger, hot sauce and soy sauce). Whisk to combine.
  • Pour over chicken in baking dish.
  • Bake for 20 minutes, or until chicken is cooked through. Remove from oven and let rest for a few minutes before serving.
  • For slow cooker/crock pot instructions: add chicken to a crock pot, make sauce and pour over chicken, cook on low for 3-4 hours, or until chicken is done (when a meat thermometer registers 175 degrees).
  • Serve over rice with cilantro as garnish.

Nutrition Facts : ServingSize 1 g, Calories 347 kcal, Carbohydrate 8 g, Protein 40 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 97 mg, Sodium 933 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 11 g

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