20 Minute Lentil Bolognese Sauce Recipes

20 MINUTE LENTIL BOLOGNESE SAUCE

Steps:

• Add the oil to a large skillet or pot and warm on medium heat. When the oil starts to simmer add the onions and 1/4 tsp salt and sauté until softened, about 5 minutes.
• Add the garlic and celery to the onions and sauté another few minutes.
• Add the tomato paste and pesto to the pan and cook another 2 minutes.
• Stir in the tomatoes, water, lentils and soy sauce mixing everything together well. Adjust the temperature to maintain a gentle simmer for about 10 minutes. The sauce will reduce down and thicken.
• Taste and season with more salt or sugar if needed.
• Serve over your choice of pasta or vegetable noodles and enjoy.

20-MINUTE BOLOGNESE

Steps:

• Cook the spaghetti according to the package directions. Drain and set aside.
• Heat the olive oil in a deep skillet over medium heat. Add the onions, and saute until lightly golden, 2 to 3 minutes. Add the meat, tomatoes and butter, if using. Bring to a boil. Season with the salt and pepper. Stir in the basil leaves. Reduce the heat to low, and cook for 20 minutes.
• Add the cooked pasta to the skillet, and toss well to coat. Divide among deep bowls to serve.