20 Minute Chocolate Cake Recipes

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22 MINUTE CAKE



22 Minute Cake image

This is my Mom's recipe. Its a cross between a cake and a fudgy brownie. Simular to Texas Sheet cake. I have fond memories of having this cake on Sundays.

Provided by Melaine

Categories     Dessert

Time 37m

Yield 16 serving(s)

Number Of Ingredients 17

2 cups flour
2 cups sugar
1/2 cup butter
1 cup water
1/2 cup shortening
1/4 teaspoon salt
4 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup butter
4 tablespoons cocoa
1/3 cup milk
1 lb powdered sugar
1 cup chopped nuts

Steps:

  • Do not use a mixer.
  • Combine flour and sugar in a large bowl.
  • In saucepan combine butter, water, shortening, cocoa and salt.
  • Bring to a boil.
  • Pour over flour mixture.
  • Combine buttermilk, eggs, soda, vanilla and cinnamon.
  • Add to the other mixture and mix all together (will be a little lumpy).
  • Pour batter into a 9 x 12 greased pan.
  • Bake 22 minutes at 400 degrees Fahrenheit.
  • When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
  • Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
  • Pour over hot cake as soon as it is removed from oven.

TWENTY-MINUTE CHOCOLATE CAKE



Twenty-Minute Chocolate Cake image

I often make this quick cake in summer when I don't want the oven to be on too long. My husband, two children and I especially enjoy it after a long day of haying.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 16

1/2 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, in a small bowl, combine the first four frosting ingredients. Stir in nuts. Pour over warm cake; spread to cover cake.

Nutrition Facts :

20 MINUTE CHOCOLATE CAKE



20 MINUTE CHOCOLATE CAKE image

THIS RECIPE WAS GIVEN TO ME BY AN OLDER LADY WHEN I WAS JUST A YOUNG BRIDE.I HAVE BEEN MAKING IT FOR SOME 40 YEARS AND MY HUSBAND STILL LOVES IT. THANKS MISS NITA! ps. Miss Nita thought that the only butter or margarine you should bake with was "Land of Lakes" but I have used others and this cake still taste good.

Provided by Judy Welch

Categories     Chocolate

Time 30m

Number Of Ingredients 15

2 c FLOUR
2 c SUGAR
2 stick BUTTER
1 c WATER
4 Tbsp CHOCOLATE- Hershey's Coco Unsweetened (good sized heaping tablespoons full)
2 ea EGGS
1/2 c BUTTERMILK
1 tsp SODA
1 tsp VANILLA EXTRACT
ICING INGREDIENTS AS FOLLOWS:
1 stick BUTTER
4 Tbsp CHOCOLATE (heaping tablespoons full)
6 Tbsp MILK
1 box POWDER SUGAR -1 LB. SIZE- (sifted)
1 tsp VANILLA EXTRACT

Steps:

  • 1. -Combine the flour and sugar set aside. Heat the 2 sticks butter, 1 cup of water and 4 tbls. chocolate to a boil. Boil for 1 minute. -Add the flour and sugar to the hot mixture and stir in the Eggs,Buttermilk,Soda and Vanilla. -Pour into a 11 x 16 inch pan and cook for 20 minutes at 400 degrees. (I have used a 9 X 13 inch pan, but had to cook it a little longer. Use toothpick to test for doneness).
  • 2. The icing should be cooked as follows: Melt 1 stick butter, 4 tbls. chocolate and 6 tablespoons of milk over the heat until hot. Add this liquid to 1 box of sifted powder sugar and add 1 tsp. vanilla. Pour over the hot cake. (if too thick add a couple tsp. of milk and mix well.)

20 MINUTE CHOCOLATE CAKE



20 minute chocolate cake image

My mother made this cake for many family gatherings. I loved it as a child and still love it as an adult.

Provided by AMBER MILLER

Categories     Cakes

Time 20m

Number Of Ingredients 17

2 c sifted flour,
2 c granulated sugar
1 stick margarine
1/2 c shortening
4 Tbsp cocoa, unsweetened powder
1 c water
1/2 c milk, sour
1 tsp baking soda
2 eggs
1 tsp cinnamon
1 tsp vanilla extract
1 stick margarine
4 Tbsp cocoa, unsweetened powder
4-6 Tbsp milk, whole
1 tsp vanilla extract
1/2 c chopped nuts of choice (pecans or walnuts)
1 lb powder sugar

Steps:

  • 1. Sift 2 cups flour into a bowl with 2 cups of sugar.
  • 2. Mix in a sauce pan 1 stick margarine, 1/2 cup shortening, 4 Tablespoons cocoa unsweetened powder,1 cup water.dry ingredients.
  • 3. Bring to a boil then pour over dry ingredients. Mix well then add: 1/2 cup sour milk, 1 teaspoon baking soda, 2 eggs, 1 teaspoon cinnamon, 1 teaspoon vanilla.
  • 4. Mix well then pour over well buttered , floured large sheet cake pan 1 inch deep. Bake 20 minutes at 400 degree's. I sometimes use powdered unsweetened cocoa instead of flour to coat the pan.
  • 5. Icing: Bring just to a boil, 1 stick margarine, 4 Tablespoons cocoa unsweetened powder, 4-6 Tablespoons milk, 1 pound powder sugar, then add 1 teaspoon vanilla, 1/2 cup chopped nuts of choice-optional. Beat until smooth with a spoon. Ice cake while hot. Let sit over night.

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