20 Minute Chicken Nuggets Recipes

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20 MINUTE CHICKEN NUGGETS



20 Minute Chicken Nuggets image

Make and share this 20 Minute Chicken Nuggets recipe from Food.com.

Provided by tunasushi

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb chicken breast
1/3 cup flour
1/4 teaspoon salt
1/3 cup water
1 1/2 teaspoons vinegar
1/4 teaspoon baking soda
oil (for frying)

Steps:

  • Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan.
  • Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda.
  • Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter.
  • Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.

Nutrition Facts : Calories 233.4, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 295.8, Carbohydrate 7.9, Fiber 0.3, Protein 24.7

20-MINUTE CHICKEN PARMESAN



20-Minute Chicken Parmesan image

Make and share this 20-Minute Chicken Parmesan recipe from Food.com.

Provided by Kaccy G.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
1 large egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 3/4 cups spaghetti sauce
1/2 cup shredded mozzarella cheese (2 ounces)
1 tablespoon grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

  • Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  • Dip chicken in egg, and dredge in breadcrumbs.
  • Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
  • Spoon spaghetti sauce over chicken; bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes.
  • Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

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