20 Minute Chicken And Rice Dinner Recipes
20-MINUTE CHICKEN & RICE DINNER
One of our favourite dinner recipes, this 20-Minute Chicken & Rice Dinner is a quick, skillet family favourite with delicious flavour with CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup.
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet set over medium-heat heat. Cook chicken,stirring often,for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.
- Stir in soup,water and paprika. Cook,stirring often,until boiling. Stir in chicken,rice and vegetables. Simmer,covered over medium-low heat,for 5 minutes or until chicken is cooked through and rice is tender. Let stand,covered,for 5 minutes before serving.
Nutrition Facts :
20 MINUTE PARMESAN CHICKEN AND RICE DINNER
20 Minute Parmesan Chicken and Rice Dinner
Provided by Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- A favorite with cheese lovers, this 20 Minute Parmesan Chicken and Rice Dinner is comforting, quick-cooking and will bring a smile to everyone at your table. Step 1
- Heat oil in a large, nonstick skillet over medium-high heat. Add chicken and cover. Cook for 4 minutes on each side, or until cooked through. Step 2
- Remove chicken from skillet. Add water or milk and soup to skillet and stir to combine. Bring to a boil. Step 3
- Add rice, peas and cheese to skillet and mix well. Top with chicken and cover. Step 4
- Cook on low heat for 5 minutes. Season with black pepper, if using. Recipe Tips If you don't have a nonstick skillet, increase oil to 2 tablespoons to help prevent the chicken from sticking to the pan. If you want to add more flavor to this dish, try adding 1/2 teaspoon of dried and crushed oregano leaves to the soup when adding it to the skillet. If peas aren't your thing, sliced mushrooms, red peppers or asparagus make a great substitution here.
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