CHEESEBURGER RICE
Cheeseburger Rice
Provided by Minute® Rice
Yield 6
Number Of Ingredients 8
Steps:
- This Cheeseburger Rice is a delicious alternative to a classic burger. Garnished with all of your favorite burger toppings, it's a fun, inventive weeknight meal. Step 1
- Heat oil in a large skillet over medium-high heat. Add beef and onions and sauté, stirring frequently, until meat is browned and cooked through, about 5-7minutes. Step 2
- Add water, ketchup and mustard to skillet. Bring to a boil. Step 3
- Stir in rice. Sprinkle with cheese and cover. Reduce heat to medium-low and simmer for 5 minutes. Step 4
- Remove from heat and let stand for 5 minutes. Stir to combine. Recipe Tips Pretend you're at your favorite burger place by serving this meal with everybody's favorite burger toppings. Try chopped tomatoes, sliced green onions, pickles, shredded lettuce, bacon, sautéed mushrooms or anything else you think your family will love! If you don't have any beef on hand, substitute ground turkey, chicken or meatless ground for the beef. If you have leftovers from this meal, simply reinvent them as something new. To turn this into chili, combine leftovers in a saucepan with 1 can (15 oz) of diced tomatoes, 1 can (8 oz) of tomato sauce, 1 can (16 oz) of kidney beans and 2 tablespoons of chili seasoning. Stir to combine and bring to a boil. Leftovers can also be turned into stuffed peppers or tomatoes. Simple hollow out bell peppers or large tomatoes, fill with the leftovers and bake at 350°F for 20 minutes.
VELVEETA® 20 MINUTE CHEESY CHILI 'N RICE SKILLET
Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir. Bring to boil.
- Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1090 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 7 g, Protein 26 g
EASY CHEESY GROUND BEEF AND RICE SKILLET
An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if you don't have 3 cups leftover cooked rice just add in what ever you have! All ingredient amounts can be adjusted to suit taste. If you really want to intensify this skillet dish even more, omit the seasoned salt and hot sauce in this recipe and add in a couple tablespoons of recipe#186029 I keep this handy to use in many recipes!
Provided by Kittencalrecipezazz
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
- Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
- Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
- Remove from heat and stir in the grated cheddar cheese until melted and combined.
- Top with crushed corn chips just before serving.
Nutrition Facts : Calories 454.4, Fat 23.8, SaturatedFat 11.1, Cholesterol 81.1, Sodium 594, Carbohydrate 33.8, Fiber 0.9, Sugar 2.4, Protein 24.8
20-MINUTE CHEESY BEEF & RICE SKILLET
Not to brag, but this 20-minute skillet's got it all-ground beef, corn, rice and melty Cheddar cheese. What more could you ask for in a one-pan meal?
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add salsa, water and rice; stir. Bring to boil.
- Stir in corn and cheese; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.
Nutrition Facts : Calories 560, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 1010 mg, Carbohydrate 55 g, Fiber 3 g, Sugar 5 g, Protein 33 g
More about "20 minute cheesy beef rice skillet recipes"
EASY SPANISH RICE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Estimated Reading Time 3 mins
- In a large, deep walled skillet, cook onions and beef together over medium-high heat until beef is browned.
- Add rice and cook an additional 2-3 minutes, stirring constantly so the rice doesn't stick to the pan.
CHEESY TACO SKILLET {MADE IN 20 MINUTES!} - LIFE MADE ...
From lifemadesimplebakes.com
Estimated Reading Time 5 mins
- Place a large skillet over medium heat, add the olive oil. When the oil is hot, sauté the onion, carrot and zucchini until soft. Push the vegetables to the edge of the pan and add the beef. Brown the meat for 3-4 minutes before adding the seasoning mix. Continue cooking the beef until cooked throughout.
- Add the tomato sauce, broth, black beans and tomatoes. Allow the mixture to simmer until the sauce thickens.
- Sprinkle the cheese over the top, cover with a tight fitting lid (or a large piece of aluminum foil) and remove from the heat. After about a minute or two, remove the lid and top with green onion and lettuce. Serve the skillet as a dip, use it as a taco or burrito filling, or as a nacho topping. Garnish with avocado, sour cream or cilantro, if desired.
CHEESY BEEF AND RICE CASSEROLE RECIPE: PERFECT …
From honestandtruly.com
Estimated Reading Time 6 mins
20 MINUTE CHEESY BEEF AND SHELLS RECIPE | THE RECIPE …
From therecipecritic.com
Estimated Reading Time 7 mins
- In a large skillet over medium high heat add the olive oil, onion and garlic. Cook 2-3 minutes until almost tender and add the ground beef. Cook and crumble the ground beef until brown. Add the flour, Italian seasoning, salt, and pepper and mix. Slowly stir in beef broth and tomato sauce. Let simmer until it starts to thicken.
- Add in the cooked pasta, cream cheese, and cheddar cheese. Let the cheese melt and stir until heated throughout.
CHEESY MEXICAN BEEF AND RICE SKILLET - SIMPLY SCRATCH
From simplyscratch.com
Estimated Reading Time 4 mins
- In a 12-inch, deep sided, non-stick skillet, sauté 1 small diced onion in 2 teaspoons olive oil over medium-low heat until tender, about 5 minutes. Next add in 2 minced cloves of garlic and cook for 1 minute. Increase the heat to medium and add in a pound of lean ground beef and cook until no longer pink, about 10 minutes. Drain off any excess fat and discard.
- Next add in 2 tablespoons tomato paste and 3 tablespoons homemade taco seasonings, stir to combine and cook for 1 minute
- Next stir in 3/4 cup both long grain white rice and sweet corn. Then add in diced tomatoes, beef broth and water.
- Stir everything together and increase the heat to medium-high before covering the pan and bringing it to a boil. Then reduce the heat to medium-low (keep covered) and simmer for 25 minutes or until the rice is cooked and tender.
CHEESY BEEF AND BROCCOLI RICE SKILLET | BOBBI'S KOZY …
From bobbiskozykitchen.com
Estimated Reading Time 4 mins
ONE POT CHEESY BROCCOLI GROUND BEEF AND RICE - …
From canadabeef.ca
Servings 6Estimated Reading Time 2 minsCategory Ground BeefTotal Time 30 mins
CHEESY GROUND BEEF RICE SKILLET RECIPE | BECKY'S BEST …
From beckysbestbites.com
CHEESY BEEF ENCHILADA SKILLET · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Estimated Reading Time 8 mins
- Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture.
- Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. Mix well.
- Stir in half the cheese to the meat mixture, then sprinkle the other half on top. Place the lid on the pan for 2-3 minutes or until the cheese is melted.
CHEESY ENCHILADA RICE SKILLET | 12 TOMATOES
From 12tomatoes.com
Estimated Reading Time 2 mins
- To a large saucepan, add 1 1/2 cups water and cook rice according to package directions. Set aside.
- Heat oil in a large skillet over medium-high heat. Add onion and bell pepper and cook until onions are translucent, about 3 minutes. Add garlic and cook 1 minute more.
- Stir in cooked rice, black beans, corn, enchilada sauce, chili powder, and cumin. Cook until heated through, about 3 minutes. Season to taste with salt and pepper.
ONE POT CHEESY BROCCOLI BEEF AND RICE - THINKBEEF
From thinkbeef.ca
Estimated Reading Time 40 secs
- Mix together rice, beef broth salt, pepper and onion powder in a large skillet. Bring to a boil, stir, turn heat to low and cover for 20 minutes. Do not check rice; keep covered.
- Stir in broccoli, Big Batch Beef and half of the Parmesan cheese. Cook over medium-high heat for 5 minutes, stirring, until broccoli is heated through. Top with remaining Parmesan and serve.
CHEESY TACO RICE SKILLET - I WASH YOU DRY
From iwashyoudry.com
Estimated Reading Time 3 mins
- Once boiling, stir in the instant rice. Remove the pan from the heat and cover for 5 minutes (or until liquid has absorbed into the rice). Fluff rice with fork and bring back to stove top over low heat.
CHEESY BEEF SKILLET DINNER | THE KITCHEN MAGPIE
From thekitchenmagpie.com
Estimated Reading Time 4 mins
- Heat oil in a large, nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned. Add onion, green pepper and mushrooms. Cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender-crisp.
- Stir in tomatoes, soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
- Sprinkle the top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.
20-MINUTE CHEESY TACO SKILLET RECIPE - MASHED.COM
From mashed.com
- Drain the beans and corn, but leave the tomatoes in their juice to help flavor the dish. Then, wash and chop the cilantro.
- In a large skillet over medium heat, add the ground beef. Break it up with a wooden spoon. Cook until no longer pink. Season with salt and pepper.
- Add the drained black beans, drained corn, diced tomatoes, ground cumin, chili powder, and onion powder. Stir to combine. Cook for 5 minutes.
- Top with shredded Mexican cheese. Cover with lid for about 2 minutes until the cheese is melted.
CHEESY MEXICAN BEEF AND RICE WITH BEANS, SKILLET …
From lisagcooks.com
Servings 6-8Estimated Reading Time 4 mins
LOW CARB CHEESY BEEF AND BROCCOLI RICE SKILLET | …
From bobbiskozykitchen.com
Estimated Reading Time 5 mins
BEST SITES ABOUT GROUND BEEF MINUTE RICE RECIPES
From great-recipe.com
VELVEETA 20 MINUTE CHEESY CHILI 'N RICE SKILLET RECIPE ...
From saymmm.com
EASY CHEESY CAULIFLOWER RECIPE: THIS MOUTH-WATERING ...
From 30seconds.com
CHEESY BEEF AND RICE SKILLET RECIPES
From tfrecipes.com
RECIPES | MINUTE® RICE
From minuterice.com
20 MINUTE TIMER RECIPE 15 MINUTE CHEESY CHILI N RICE …
From webetutorial.com
20 MINUTE CHEESY BEEF RICE SKILLET RECIPES
From tfrecipes.com
ONE-POT WONDER: SPICY STEAK AND CHEESY RICE SKILLET IN …
From sheknows.com
ONE POT. ONE POUND OF GROUND BEEF. ONE EASY, CHEESY …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love