EASY CHOCOLATE BROWNIES
Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!
Provided by Nagi | RecipeTin Eats
Categories Sweets
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (160°C fan forced).
- Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
- Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
- Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
- Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
- Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
- If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
- Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.
Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
20 MINUTE BROWNIES RECIPE - (1/5)
Provided by brandivdh
Number Of Ingredients 7
Steps:
- Bake in a greased 9"x9" pan for 15 minutes at 400F. Ice with @338486 if desired.
More about "20 minute brownies recipe 15"
EASY ONE BOWL FUDGY COCOA BROWNIES - GIMME DELICIOUS
From gimmedelicious.com
PERFECT EVERY TIME BROWNIES — BLESS THIS MESS
From blessthismessplease.com
- In a medium sauce pan over medium heat, melt the butter. Add the chocolate chips and stir until they are melted.
- Remove the pan from the heat and add the brown sugar and vanilla and stir until thick and smooth.
NO FAIL BROWNIE RECIPES | DELICOUS MOIST | EASY RECIPES - THE 20 …
From 20minutecook.com
15 CHRISTMAS PARTY RECIPES THAT THREATEN TO STEAL THE SPOTLIGHT …
From easyhomemadelife.com
EASY CHOCOLATE BROWNIE RECIPE - JAMIE OLIVER
From jamieoliver.com
TURTLE CHOCOLATE BROWNIES - TEXANERIN BAKING
From texanerin.com
15 MINUTE BROWNIES - RECIPE - COOKS.COM
From cooks.com
QUICK & EASY BROWNIES RECIPE - 1-BOWL RECIPE!
From handletheheat.com
CHEWY TRIPLE CHOCOLATE BROWNIES - SUNDAY TABLE
From sundaytable.co
MY GRANDMOTHER’S QUICK AND EASY BROWNIES (SORT OF)
From margotdreamsofbaking.ca
FLOURLESS CHOCOLATE BROWNIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BEST BROWNIE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
20 MINUTE FUDGY CHOCOLATE BROWNIE COOKIES - FROSTING …
From frostingandfettuccine.com
CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BROWNIE PINE CONES RECIPE - FLAVOR MOSAIC
From flavormosaic.com
15-MINUTE NO-BAKE BROWNIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
15+ EASY 10-MINUTE NO-COOK APPETIZER RECIPES - EATINGWELL
From eatingwell.com
EASY BROWNIES | THE VERY BEST EVER BROWNIES - THE 20 MINUTE COOK
From 20minutecook.com
15+ 20-MINUTE WINTER DINNER RECIPES - EATINGWELL
From eatingwell.com
20-MINUTE FUDGY CHOCOLATE BROWNIE COOKIES RECIPE
From beyondthebayoublog.com
KITCHEN SINK BROWNIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
JAMIE OLIVER’S SUPER QUICK TASTY BROWNIE RECIPE THAT …
From mylondon.news
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love