20 Minute Beef In Red Wine Recipes
20-MINUTE BEEF IN RED WINE
A rich and warming one-pot casserole for one
Provided by Good Food team
Categories Lunch, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat the oil in a pan. Fry steak for 2 mins on each side until brown. Remove steak to a plate, then throw the onion, garlic and oregano into the pan. Fry for 5 mins until starting to turn golden.
- Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Slice the steak into chunks, return to the pan with any juices, then simmer for a few mins to reheat. Serve with pasta, chips or some fried potatoes.
Nutrition Facts : Calories 619 calories, Fat 37 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 47 grams protein, Sodium 0.74 milligram of sodium
BEEF AND RED WINE STEW
Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal
Provided by Janine Ratcliffe
Categories Dinner
Time 3h30m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Dust the beef in the seasoned flour then shake off the excess.
- Heat 1 tbsp of olive oil in a large non-stick frying pan. Brown the beef all over in batches and scoop out onto a plate (add a little more oil if needed).
- Cook the onions and garlic with a little more olive oil in a large lidded casserole for 10-15 minutes or until the onions have softened and are translucent. Stir in the tomato purée, rosemary and thyme, and cook for 1 minute. Add the red wine, bring to a simmer, then add the beef. Pour in the stock and stir.
- Cover and simmer on a low heat (or put in a 150C/fan 130C/gas 2 oven) for 2-3 hours or until the beef is meltingly tender, checking after 2 hours. Season, then stir through the parsley, extra rosemary and thyme, and serve with mash.
Nutrition Facts : Calories 402 calories, Fat 15.4 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17.3 grams carbohydrates, Sugar 5.5 grams sugar, Fiber 2.8 grams fiber, Protein 35.5 grams protein, Sodium 0.2 milligram of sodium
More about "20 minute beef in red wine recipes"
CLASSIC BEEF STEW IN RED WINE RECIPE - EAT THIS NOT THAT
From eatthis.com
3.2/5 (109)Category DinnerAuthor David Zinczenko And Matt GouldingCalories 410 per serving
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD ...
From foodandwine.com
5/5 (628)Category Beef
- Preheat the oven to 350°. In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole in a single layer and season with salt and pepper. Cook over moderately high heat, turning occasionally, until browned on all sides, 8 minutes. Add the chopped onion and garlic and cook over moderate heat, stirring occasionally, until the onion is softened, 5 minutes. Add the flour and stir to coat the meat with it. Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot.
- Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful.
- Meanwhile, in a saucepan, cover the pancetta with 2 cups of water and bring to a boil. Reduce the heat and simmer for 30 minutes. Drain the pancetta and slice it 1/2 inch thick, then cut the slices into 1-inch-wide lardons.
- In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots. Add the remaining 1 tablespoon of olive oil, 1/4 cup of water and a large pinch each of sugar, salt and pepper. Bring to a boil, cover and simmer until almost all of the water has evaporated, 15 minutes. Uncover and cook over high heat, tossing, until the vegetables are tender and nicely browned, about 4 minutes.
BEEF AND RED WINE CASSEROLE - FABULOUS FAMILY FOOD BY ...
From donnadundas.co.uk
5/5 (6)Total Time 2 hrs 20 minsCategory Easy Midweek MealsCalories 737 per serving
20-MINUTE BEEF STEW - WILLIAMS SONOMA
From williams-sonoma.com
4.4/5 (5)Total Time 35 minsServings 6
ROMERTOPF BEEF IN RED WINE RECIPE
From recipeland.com
4.3/5 (59)Total Time 5 hrsServings 4Calories 1218 per serving
BRAISED BEEF WITH RED WINE AND TOMATOES - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 3 hrs 30 minsCategory DinnerCalories 574 per serving
20-MINUTE BEEF IN RED WINE RECIPE
From crecipe.com
BEEF RIBS BRAISED IN RED WINE RECIPE - EASY RECIPES
From recipegoulash.com
EVERYDAY FOOD RECIPES BEEF BRAISED WITH RED WINE | VISIT A ...
From visit-winery.com
CREAMY GARLIC SHRIMP RECIPE: THE MOST DELICIOUS 20-MINUTE ...
From 30seconds.com
BRAISED BEEF IN RED WINE RECIPES - EASY RECIPES
From recipegoulash.com
20 MINUTE BEEF IN RED WINE RECIPE
From crecipe.com
20-MINUTE BEEF IN RED WINE | RECEPT | STOOFPOT
From pinterest.ca
FAST SKILLET BURRITO RECIPE: THIS 20-MINUTE DECONSTRUCTED ...
From 30seconds.com
BEEF BRAISED IN RED WINE RECIPE - FOOD NEWS
From foodnewsnews.com
20 MINUTE BEEF IN RED WINE RECIPES
From tfrecipes.com
20 MINUTES BEEF IN RED WINE – CHRONICLES OF YOYO
From craftymemories.wordpress.com
QUICK BEEF IN RED WINE CASSEROLE | VISIT A WINERY
From visitawinery.org
20-MINUTE BEEF IN RED WINE | RECIPE | BBC GOOD FOOD ...
From pinterest.com
CLASSIC BEEF STEW IN RED WINE RECIPE - FOOD NEWS
From foodnewsnews.com
RED WINE POACHED PEARS RECIPE
From simplyrecipes.com
BEEF AND RED WINE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
