AMAZING APPLESAUCE COOKIES
These amazing applesauce cookies are soft, moist and low fat, even though they don't taste like it. Adding applesauce to a recipe to reduce fat has been used for years, in this apple cookie it just brings out the flavor even more.
Provided by Melissa
Categories Desserts Recipes
Time 20m
Number Of Ingredients 16
Steps:
- Preheat oven to 350. This is a One Bowl Recipe
- With Electric Mixer- In a large bowl, beat sugar, egg, vanilla. Add applesauce and mix.
- Add dry ingredients and continue mixing just until combined. Do not over mix.
- Scoop onto sheet pan, bake 8-10 minutes or until golden brown and set up. Cookies should not spread.
- Drizzle with icing or Cover in Cinnamon Powdered Sugar
Nutrition Facts : Calories 190 calories, ServingSize 1 large cookie
APPLESAUCE
Four ingredients and two steps is all you need to make this applesauce - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
- Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
20 MINUTE NO SUGAR PINK APPLESAUCE
This 20 Minute Pink Applesauce recipe adds the perfect hint of sweetness to every meal, whether it's a holiday feast or simple weeknight dinner ~ and just look at that pretty rosy color!
Provided by Sue Moran
Categories Side Dish
Number Of Ingredients 4
Steps:
- Wash the apples well. Do Not Peel! Chop them into 1 inch pieces, discarding the core.
- Put the apples, cider, cinnamon and cloves into a heavy soup pot. Bring to a simmer, cover, and cook over medium heat for about 20 minutes, stirring often, until the apples are soft.
- Remove the spices, and then puree the apples in a food processor. I did this in batches so as not to overload the processor. You can puree the apples to a super smooth consistency, or keep some texture. I chose to retain a little bit of texture in mine.
- Refrigerate the sauce until needed. It will keep for a week in the refrigerator.
APPLESAUCE COOKIES RECIPE
These soft and chewy applesauce cookies are a great way to use up leftover applesauce. They are quick to make and use less sugar than typical cookies.
Provided by Jennifer Perillo
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 F with rack in center. Line two baking sheets with parchment paper.
- Bake, one tray at a time, until golden around edges and lightly browned on the bottom, 12 to 15 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 121 kcal, Carbohydrate 18 g, Cholesterol 21 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 80 mg, Sugar 11 g, Fat 5 g, ServingSize 20 cookies, UnsaturatedFat 0 g
20-MINUTE APPLESAUCE COOKIES
These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.
Provided by HisPixie
Categories Drop Cookies
Time 30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Using a fork, mash the bananas in a bowl. Stir in oats, applesauce, dried cherries, flax and vanilla extract. Mix batter well.
- Drop by rounded spoonfuls onto a lined cookie sheet. Bake for 20 minutes.
Nutrition Facts : Calories 29, Fat 0.4, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 5.8, Fiber 0.8, Sugar 1.3, Protein 0.7
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