2 To Tango Oysters On The Half Shell Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OYSTERS ON THE HALF SHELL



Oysters on the Half Shell image

Provided by Chuck Hughes

Categories     appetizer

Time 15m

Yield 12 oysters

Number Of Ingredients 3

12 oysters in the shell
1 lemon
1 bottle hot sauce (recommended: Tabasco)

Steps:

  • Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open. It may take you a few tries to get the technique, but once you do, it is easy.
  • Make sure to employ a towel over your hand. Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell. Leave the mussel meat in the bottom shell.
  • Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience.

RAW OYSTERS ON THE HALF SHELL



Raw Oysters on the Half Shell image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 24 oysters

Number Of Ingredients 9

24 oysters, such as Malpeque, Kumamoto, or Belon
Crushed ice or rock salt
Cucumber Mignonette Sauce, recipe follows
1 cup rice wine vinegar
1 shallot, minced
1-inch piece fresh ginger, peeled and grated
1/2 hothouse cucumber, peeled and minced
Several turns freshly ground black pepper
1 handful fresh cilantro leaves, chopped

Steps:

  • Scrub the oysters under cold water with a stiff brush to remove the dirt, especially in the hinge area where mud has a tendency to get trapped. Next, find a durable thick cloth and fold it over several times to create a square; this will steady the oysters as you shuck them and also protect your hand. Using the towel as a mitt, place the oyster, cup-side down in the palm of your towel-covered hand with the hinge facing you; have a small bowl handy to catch the delicious juice. Insert the tip of an oyster knife or dull butter knife as far into the hinge as it will go; don't jab it in there or you could break the shell. With gentle force, twist the knife back and forth to pry the shell open. Using the knife, cut the muscle away from the top shell, bend the shell back, and discard it. Run the knife underneath the oyster to detach it completely, but leave it in its shell. Tip out the briny liquor into the bowl and pour it back over the shucked oysters. Nestle the oysters in a bed of crushed ice or rock salt to keep them steady. Spoon the Cucumber Mignonette on top and serve as part of a raw shellfish bar.
  • In a small bowl, combine the rice wine vinegar, shallots, ginger, cucumber, black pepper, and cilantro; mixing with a fork. Cover and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters and clams.

OYSTERS ON THE HALF SHELL WITH FENNEL-CORIANDER MIGNONETTE



Oysters on the Half Shell with Fennel-Coriander Mignonette image

Provided by Ming Tsai

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

12 oysters (Belons or Kumamotos)
1/2 cup finely diced fennel (save the sprigs for garnish)
1/4 cup minced shallots
1 teaspoon toasted and coarsely ground coriander
1/2 cup rice wine vinegar
12 dashes hot pepper sauce
Plate of crushed ice or rock salt

Steps:

  • In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.

OYSTERS ON THE HALF SHELL WITH LEMON SHALLOT VINAIGRETTE



Oysters on the Half Shell with Lemon Shallot Vinaigrette image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

12 oysters
2 shallots, minced
3 tablespoons freshly squeezed lemon juice
1/8 teaspoon salt
1 teaspoon hot pepper sauce (recommended: Tabasco)
2 tablespoons canola oil

Steps:

  • Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
  • Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately.
  • Recommended beverage: Sancerre (white)

OYSTERS ON THE HALF SHELL



Oysters on the Half Shell image

Make and share this Oysters on the Half Shell recipe from Food.com.

Provided by Chuck Hughes

Categories     Lemon

Time 15m

Yield 12 oysters

Number Of Ingredients 3

12 oysters, in the shell
1 lemon
hot sauce (recommended -- Tabasco)

Steps:

  • Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open. It may take you a few tries to get the technique, but once you do, it is easy. Make sure to employ a towel over your hand.
  • Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell. Leave the mussel meat in the bottom shell.
  • Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience.

Nutrition Facts : Calories 41.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 53.1, Carbohydrate 2.9, Fiber 0.1, Sugar 0.1, Protein 4.8

More about "2 to tango oysters on the half shell recipes"

10 BEST OYSTERS ON THE HALF SHELL RECIPES | YUMMLY
10-best-oysters-on-the-half-shell-recipes-yummly image
2022-07-21 oysters, fine sea salt, cilantro leaves, red wine vinegar, shell and 2 more Raw Oysters on the Half Shell with Cucumber Mignonette Food Network hothouse cucumber, hot sauce, fresh ginger, oysters, rice wine vinegar and …
From yummly.com

OYSTERS ON THE HALF SHELL RECIPE, WHATS COOKING AMERICA
Instructions: In a coffee or spice grinder, grind up the peppercorns. Sift through a strainer to remove the finer particles and then transfer 1 1/2 teaspoons of the remaining pepper to a small bowl. Add the vinegar and shallots and whisk together. Refrigerate for at least 1 day to allow the flavors to develop.
From whatscookingamerica.net

RAW OYSTERS ON THE HALF SHELL RECIPE | TYLER FLORENCE | FOOD NETWORK
Shows Chefs Restaurants Recipes Recipes Memorial Day Family Dinners Healthy Baking Father Day See All Recipes Recipe the Day Limber Frambuesa Trending Recipes Strawberry Cobbler Unwind Sangria Avocado Spicy Peanut Chutney Toast...
From homesteadyjacksonmi.netlify.app

OYSTERS ON THE HALF SHELL | CANADIAN LIVING
2005-07-14 Raw oysters served on the bottom shell are called "on the half shell." The subtle flavours of the meat and juice are best appreciated raw (just slurp back the oyster and juices right from the shell), though minimal additions (a dab of horseradish, squeeze of lemon or dash of hot sauce) are also delicious.
From canadianliving.com

OYSTERS GRATINé ON THE HALF-SHELL - RECIPE - FINECOOKING
Preparation. Position an oven rack 6 inches from the broiler element and heat the broiler on high. In a medium bowl, mix the breadcrumbs, parsley, Parmigiano, thyme, lemon zest, and cayenne. Melt the butter in a 10-inch skillet over medium-low heat. Add the shallot and cook until softened, about 6 minutes.
From finecooking.com

THE ULTIMATE GUIDE TO OYSTERS ON THE HALF SHELL
2022-01-18 Grab the oyster, and dress it as desired (with lemon, hot sauce, mignonette etc). Bring the edge of the shell to your mouth, and tip your head back, the oyster along with it. The meat of the oyster should slide right out of the shell if it's been shucked properly.
From thegourmetbonvivant.com

OYSTERS ON THE HALF SHELL - PRINCE EDWARD ISLAND SEAFOOD
Recipes; Oysters on the Half Shell. Print Recipe. Oysters on the Half Shell. Author: PEI Department of Fisheries, Aquaculture and Rural Development. Ingredients. Oysters; Instructions. Shucking an oyster ideally requires an oyster knife with a short, sharp, thick blade. Wear a glove to protect your hand against the knife and sharp edges of the shell. Hold the oyster deep side …
From princeedwardislandseafood.com

OYSTERS ON THE HALF SHELL | METRO
Preparation. Shuck oysters, drizzle a few drops of red wine vinegar into the half shell and sprinkle with minced shallots. Or dress oysters with rice vinegar and grated ginger. Source : …
From metro.ca

OYSTERS ON THE HALF-SHELL - SAVOR THE BEST
2021-04-05 Place in the refrigerator. Cut 3 lemons into wedges and set aside. Place an oyster, flat side on top, cupped side down, on a firm stable surface. Locate the oyster hinge at the narrow end. This is where you will open the oyster. Wrap a kitchen towel over the rest of the oyster, leaving the hinge area uncovered.
From savorthebest.com

OYSTERS ON THE HALF SHELL - CANADA'S FOOD ISLAND
Step 2. Hold the oyster deep side of the shell down with the hinge toward you. Step 3. Insert the knife between the shells near the hinge, twisting the knife to separate the halves. Step 4. The oyster is attached to the centre of its upper and lower shells by a strong muscle. With the knife, sever the muscle attachment to the upper shell.
From canadasfoodisland.ca

EASY BAKED OYSTER RECIPE WITH BACON & GRUYERE CHEESE
2020-05-25 Clean & dry the shells. Place 20 oyster shells on a baking sheet. Place 1 oyster in each shell. Add 2 to 3 drops of Worcestershire Sauce to each oyster. Top each oyster with 1/4 to 1/2 strip of uncooked bacon. Add 3 to 4 drops of hot sauce to each oyster. Place 1/2 slice of cheese on top of each oyster.
From housewivesoffrederickcounty.com

OYSTERS ON THE HALF SHELL WITH VARIOUS SAUCES - RICARDO
Ingredients. Oysters; Add to my grocery list Preparation Tropical Sauce . Approximately 60 ml (1/4 cup) of finely diced mango, 30 ml (2 tablespoons) of white wine vinegar, 15 ml (1 tablespoon) of chopped red bell pepper and a pinch of freshly ground pepper.
From ricardocuisine.com

BAKED OYSTERS ON THE HALF SHELL – LEGENDARY RECIPES
2020-05-09 1. Cream butter and lard; add remaining ingredients and mix well. Drop teaspoon of above dressing on each oyster. Bake in 400-degree oven until dressing turns golden brown (about 8 to 10 minutes)., Garnish with lemon wedge. Serves four.
From legendaryrecipes.com

2-TO-TANGO OYSTERS ON THE HALF SHELL – RECIPES NETWORK
2019-03-08 In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to …
From recipenet.org

GARLIC BUTTER GRILLED OYSTERS ON A HALF SHELL – LITTLE WICOMICO
To prepare: Combine the butter, garlic, parsley and stir with a spoon until evenly blended. Spoon a dollop of the butter compound onto each of the frozen half shells, sprinkle with a bit of smoked paprika (great for color and subtle smokey taste) Cook on grill for about 10-12 minutes or until cooked throughout (if using fresh oysters, the time ...
From lwoysters.com

OYSTERS ON THE HALF SHELL WITH MIGNONETTE - ANNA MAGAZINE
2019-05-08 We love Malpeque oysters from P.E.I. and Village Bay oysters from New Brunswick. Their unique flavours are determined by their geography. Served at oyster bars, these small, world famous beauties have a crisp, briny taste and a sweet finish.
From annamagazine.ca

OYSTERS ON THE HALF SHELL - DOCKBOX BY LOCAL OCEAN
2020-11-24 1. Lay a thick towel on a hard countertop, place each oyster on the towel flat side up, and wrap the end of the towel around the oyster shell so that the hinge is exposed. With your non-dominant hand, hold the oyster securely against the counter. 2. Place the tip of the knife into the hinge of the oyster.
From localdockbox.com

OYSTERS ON THE HALF SHELL | COOK'S ILLUSTRATED RECIPE
To serve oysters on the half shell the way they'd be served in a restaurant or raw bar, the first step was to crush ice by hand. Filling a heavy-duty zipper-lock bag about three-quarters full with ice; wrapping the bag in a dish towel; and ... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cooksillustrated.com

GRILLED OYSTERS ON THE HALF SHELL - LOUISIANA DIRECT SEAFOOD
2020-11-30 Line a large metal tray with parchment paper (keeps the oysters from sliding around) and place on the side of the grill. In a medium-size sauce pan, add all of the ingredients and stir together until thoroughly combined. Place the pan on a warm part of the grill so that the butter mixture will melt..
From louisianadirectseafood.com

OYSTERS ON THE HALF SHELL - DOWN TO EARTH CUISINE
2021-05-14 Shuck oysters and reserve. To make the Mignonette sauce, first mince garlic, shallots, Fresno chili and cilantro. Add lime juice, vinegar and olive oil. Season with salt and pepper. Assemble. Spoon mignonette sauce over oysters and place on micro greens. Enjoy!
From downtoearthcuisine.com

HALF SHELL OYSTER TOPPINGS RECIPES - OYSTER OBSESSION
Fresh fruit, herbs, homemade sauces, dressings, mignonettes and granitas take your oyster to new heights! Some of the most decadent oysters ever prepared feature simple, flavorful, toppings. We’ve rounded up dozens of recipes for the most delicious and creative half-shell oyster toppings from your favorite chefs, magazines and cookbooks.
From oyster-obsession.com

RAW OYSTERS ON THE HALF SHELL - MAGIC SKILLET
2020-08-27 Step 2. Fill 6 bowls with crushed ice. Arrange 4-6 shellfish over ice in each bow. Place a small container of sauce in the center and garnish with sprigs of parsley, lemon wedge, and sesame seeds. Recipe Type: Shellfish Tags: lemon wedges, oysters, parsley, sauce, sesame seeds Ingredients: lemon, oysters, sesame.
From magicskillet.com

OYSTERS ON THE HALF SHELL RECIPE - THE BALD CHEF
2015-05-04 Take the blade of the Oyster Shucker and cut the muscle from the shell, trying to reserve as much of the Oysters Liquid as possible. Place the cut Oyster on the bottom shell. Position the Oysters on a decretive plate filled with Rock Salt or Crushed Ice. Prepare some homemade Cocktail Sauce, slice some Lemons into wedges and arrange them on the ...
From baldchef.com

10 BEST SAUCES FOR OYSTERS ON THE HALF SHELL RECIPES - YUMMLY
2022-07-22 large egg yolks, unsalted butter, fresh lemon juice, finely grated lemon zest and 2 more Spiced Pear Apple Sauce KitchenAid grated nutmeg, cinnamon, brown sugar, apples, pears, ground cloves
From yummly.com

BROILED OYSTERS ON THE HALF SHELL RECIPE | MYRECIPES
Stir in reserved oyster liquor. Step 4. Spread rock salt in a 1/4-inch layer in a 18- x 13-inch shallow pan. Place oysters, in shells, on rock salt. Spoon breadcrumb mixture over oysters; drizzle with butter mixture. Broil 5 to 6 minutes or until top is crisp …
From myrecipes.com

RAW OYSTERS ON THE HALF SHELL RECIPE - COURSE HERO
View Raw Oysters on the Half Shell Recipe _ Tyler Florence _ Food Network.pdf from EDU 525 at Triangle Lake Charter School. 1/22/22, 11:59 AM Raw Oysters on the Half Shell Recipe | …
From coursehero.com

HOW TO MAKE OYSTERS ON THE HALF SHELL - COOKING WITH KIMBERLY
36 – 40 fresh oysters; 6 cups crushed ice; Instructions: Scrub & chill oysters well. Open just prior to serving by using a shucking knife, pulling off the beard, if there is one, and leaving the oyster loose on the shell. Place oysters back in the half shell, on crushed ice on serving plates or a large serving platter.
From cookingwithkimberly.com

OYSTERS ON THE HALF SHELL - RACHAEL RAY IN SEASON
Step 1. Mix vinegar, shallots, sugar and pinch each salt and pepper in small bowl. Nestle oysters on platter of sea salt or crushed ice. Spoon mignonette sauce onto …
From rachaelraymag.com

FIVE GARNISHES FOR OYSTERS ON THE HALF SHELL - RICARDO
Oyster Set. The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells. 39.99 $.
From ricardocuisine.com

OYSTERS ON THE HALF SHELL - BIGOVEN.COM
Cover the oysters with plastic wrap and chill in the refrigerator for about 30 minutes but no longer than one hour. 4. Spread an inch of crushed ice on a serving platter and arrange the oysters on top. 5. Arrange the baguette slices, about 1/4 inch thickness, on a baking sheet. Place under a hot broiler and toast on both sides.
From bigoven.com

OYSTERS ON THE HALF SHELL - THE KITCHY KITCHEN
Take your oyster knife and wiggle it into the hinge. Don’t force it, it should go in pretty easily. If it’s difficult, try moving the knife to the side a bit to get a different angle. When it’s in, twist the knife to pop the hinge, and the shell, open. Slide the knife against the top of the top shell to slice the abductor muscle.
From thekitchykitchen.com

OYSTERS ON HALF SHELL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

OYSTERS ON THE HALF SHELL | OYSTERS | JENNY SHEA RAWN
2021-09-28 Slide the knife right underneathe the top shell and over top the oyster muscle, to remove the top shell; discard the top shell. Slide your knife underneath the oyster muscle to sever the muscle from the bottom shell. Place the shucked oyster onto the tray with ice. Repeat for all of your oysters.
From jennyshearawn.com

OYSTERS ON THE HALF SHELL WITH ROSé MIGNONETTE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In a bowl, combine the rosé, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette. Advertisement. Close this dialog window. Review this recipe. Oysters on the Half Shell with Rosé Mignonette.
From myrecipes.com

2-TO-TANGO OYSTERS ON THE HALF SHELL RECIPE - KITCHEN INFINITY
To make the perfect 2-to-Tango Oysters on the Half Shell we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. Depending on your culture or family tradition there can be multiple variations for making this 2-to-Tango Oysters on the Half Shell recipe. Once you've read through and … 2-to-Tango Oysters on …
From kitcheninfinity.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chocolate Gingerbread Cookies_image Chocolate Gingerbread Cookies

Baked Shrimp Toasts_image Baked Shrimp Toasts

SNOW TUNNEL CAKE_image SNOW TUNNEL CAKE

Double-Batch Classic Bolognese_image Double Batch Classic Bolognese

North Africian Cardamom Cookies_image North Africian Cardamom Cookies

Northwest Seafood Corn Chowder_image Northwest Seafood Corn Chowder

Iced Soy Milk Matcha Tea_image Iced Soy Milk Matcha Tea

Lemon-Raspberry Semifreddo_image Lemon Raspberry Semifreddo

Smoky Three-Bean Beef Chili_image Smoky Three Bean Beef Chili

DOUBLE CHOCOLATE TORTE_image DOUBLE CHOCOLATE TORTE

Trash Can Nachos_image Trash Can Nachos

My Beef Stroganoff_image My Beef Stroganoff

CREME BRULEE_image CREME BRULEE

Hot Spiced Tea Drink Mix_image Hot Spiced Tea Drink Mix

Apple-Rhubarb Bread_image Apple Rhubarb Bread

Sweet Potato Casserole_image Sweet Potato Casserole

Diabetic Lasagna for One_image Diabetic Lasagna for One

Spicy Shrimp and Cellophane-Noodle Salad_image Spicy Shrimp and Cellophane Noodle Salad

Fudge Puddles_image Fudge Puddles

Cheddar Scones With Dill_image Cheddar Scones With Dill

Related Search

Barefootcontessacreamoffreshtomatosoup

Blueberry Lemonade Recipe By Tasty

Cantaloupe Pie Ala Texas And Pacific

Chicken And Papaya Stir Fry

Laurel's Mango Chutney

Orzo Spinach Stuffing

Ranchpastasaladwithbacon

Strawberry And Rainier Cherry Jam