2 Steppin Spicy Poached Mahi Mahi Recipes
THE BEST MAHI-MAHI
With a firm flesh and mild taste, mahi-mahi (aka dorado) is ideal for intense cooking and lots of bold flavor. Here we brush mahi-mahi fillets with a spicy-sweet glaze made with pineapple juice, soy sauce, ginger and red pepper flakes. The fillets hold up well and are easy to flip on a hot grill, which ensures that the glaze becomes sticky and slightly charred, while locking in moisture so the fish is tender and succulent. A quick salsa of grilled pineapple, charred scallions and fresh mint and cilantro is spooned on top as a nod to the mahi-mahi's native tropical waters. You can practically feel the warm breeze off the ocean in every bite!
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Prepare a grill or grill pan for medium heat. When hot, brush generously with vegetable oil.
- Grill the pineapple rings and scallions (working in batches if using a grill pan), flipping the scallions often, until tender and charred, 3 to 5 minutes total and flipping the pineapple once, until nicely charred, about 5 minutes on each side. Let cool on a cutting board then dice. Toss to combine with the lime juice and salt in a medium bowl. Set aside. (The cilantro and mint will be added just before serving.)
- For the mahi-mahi: Combine the soy sauce, red pepper flakes, garlic, scallion, ginger, lime juice and reserved pineapple juice in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, syrupy and thick, about 6 minutes.
- Pat the mahi-mahi dry with paper towels and generously brush the tops of the fish with the glaze; season with a good pinch each of salt and pepper. Grill glaze-side down, undisturbed, until nicely charred, about 5 minutes. Brush the tops of the fish with glaze and season with another pinch each of salt and pepper. Flip and grill, undisturbed, until the fish is cooked through, 3 to 5 minutes. Brush the tops with more glaze.
- Divide the fish among plates. Fold the cilantro and mint into the pineapple salsa, then spoon it over the fish. Serve immediately.
More about "2 steppin spicy poached mahi mahi recipes"
HOW TO POACH MAHI-MAHI OR YOUR FAVORITE FISH - CHEF DENNIS
OLIVE OIL POACHED MAHI MAHI WITH GARLIC AND ROSEMARY
From oliveoiltimes.com
MAHI MAHI WITH LEMON BUTTER SAUCE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
MAHI MAHI RECIPE (PAN-SEARED WITH LEMON BUTTER …
From thekitchn.com
25+ FLAVORFUL SATURDAY MAHI MAHI RECIPES YOU MUST TRY
From chefsbliss.com
2 STEPPIN SPICY POACHED MAHI MAHI RECIPES
From tfrecipes.com
BAKED MAHI MAHI RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
SPICY CARIBBEAN MAHI MAHI RECIPE ON FOOD52
From food52.com
POACHED MAHI MAHI — MARCZYK FINE FOODS
From marczykfinefoods.com
SPICY CARIBBEAN MAHI-MAHI RECIPE - SIDECHEF
From sidechef.com
CARIBBEAN POACHED FISH (COURT BOUILLON) - GARLIC & ZEST
From garlicandzest.com
ZESTY SPICY MAHI MAHI RECIPE | FARM BOY RECIPES
From farmboy.ca
#MAHI RECIPES | JUST A PINCH RECIPES
From justapinch.com
SWEET & SPICY THAI-GLAZED MAHI MAHI - GRADFOOD
From gradfood.com
INSTANT POT SWEET & TANGY MAHI-MAHI - CORRIE COOKS
From corriecooks.com
BUTTER POACHED MAHI-MAHI - INSTANT POT | RECIPE - KITCHEN STORIES
From kitchenstories.com
PAN-SEARED MAHI MAHI - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
OLIVE OIL-POACHED MAHI MAHI RECIPE | CLEAN SEAFOOD …
From cleaneatingmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love