2 STEP PUMPKIN CHEESECAKE
Found this recipe on another website last year and made it for thanksgiving. It was a hit - even my husband that doesn't like cheesecakes even ate this one.
Provided by tami sweebe
Categories Cakes
Time 30m
Number Of Ingredients 6
Steps:
- 1. beat cream cheese, pumpkin, sugar and spice in a large bowl with wire whisk or electric mixer until smooth.
- 2. gently stir in the whipped topping
- 3. spoon into crust; refrigerate 3 hours or until set
- 4. Store left over cheese cake in refrigerator.
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