CROCK POT MONGOLIAN BEEF
Crock Pot Mongolian Beef for two is is a quick and easy to prepare slow cooker recipe. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. Serve it over a bed of fluffy rice.
Provided by Zona
Categories Beef
Time 4h5m
Number Of Ingredients 9
Steps:
- Combine the sauce ingredients in a small bowl and whisk until combined.
- Pour the sauce into a 4 quart crock pot. Click for a 4 quart crockpot..
- Add the sliced green onions to the slow cooker.
- Place the sliced beef in the crockpot and stir until well coated with the sauce.
- Cook on high heat for 2 hours or on low heat for 4 hours.
- Serve over a bed of rice, and garnish with additional sliced green onions if desired.
Nutrition Facts : Calories 465 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Protein 53 grams protein, SaturatedFat 3 grams saturated fat, Sodium 1764 milligrams sodium, Sugar 27 grams sugar
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