2 Pound Cakes One Loaf By Freda Recipes

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LITTLE LEMON POUND CAKE FOR 2



Little Lemon Pound Cake for 2 image

I adore this little lemon pound cake. It's the perfect size when you just need enough for 2 people. The bonus is... it's quick and easy to put together. I can have this in the oven in less then 5 minutes. How great is that?!? This doubles very nicely for when you need a little more but still don't need a big dessert. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon.

Provided by Realtor by day

Categories     Breakfast

Time 35m

Yield 1 tiny loaf, 2 serving(s)

Number Of Ingredients 9

1/2 cup flour
1/2 cup sugar
3 tablespoons buttermilk, room temp (or sour cream)
1 teaspoon lemon juice
1/8 teaspoon baking soda
1 large egg, room temp
1/2 teaspoon lemon extract
3 tablespoons butter, room temp
1/4 teaspoon lemon zest

Steps:

  • Preheat oven to 350. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan.
  • Whisk together flour and sugar in small mixing bowl.
  • In another small bowl, whisk together buttermilk, lemon juice and baking soda. Add egg and lemon ex, gently whisk to combine.
  • Add the butter and 1/2 of the buttermilk mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
  • Add remaining buttermilk mixture and lemon zest and beat on medium until well blended, 30 seconds. Don't over mix or you'll ruin the texture.
  • Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. When doubled bake 40 minutes in the small loaf pan. Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center.
  • Cool in pan 10 minutes on rack. Remove from pan and cool completely.

HALF POUND CAKE



Half Pound Cake image

This small cake is only 6 ounces, about 4 servings. I like to top the slices with fresh peaches and whipped cream. This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". I added the baking powder which is not in the original recipe, it's optional.

Provided by lynnski LA

Categories     Dessert

Time 1h15m

Yield 1 cake, 4 serving(s)

Number Of Ingredients 6

1/4 cup butter, room temperature
1/4 cup sugar
1 egg
1/4 teaspoon vanilla extract
1/3 cup all-purpose flour
1/3 teaspoon baking powder

Steps:

  • Preheat oven to 325 F (165 C).
  • Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake.
  • Then grease the pan and paper with butter.
  • Beat butter in a small bowl until soft and light.
  • Gradually add sugar, beating until light and fluffy.
  • Beat egg in another small bowl.
  • Gradually add to the butter-flour mixture, beating until fluffy.
  • Stir in vanilla.
  • Stir in flour and baking powder, beat until fluffy.
  • spoon batter into prepared pan.
  • Bake about 55 minutes, until edges separate from the pan.
  • Cool in the pan about 15 minutes.
  • Loosen sides and remove by lifting ends of the wax paper.
  • Cool on a wire rack.

Nutrition Facts : Calories 207.3, Fat 12.8, SaturatedFat 7.7, Cholesterol 83.4, Sodium 129.7, Carbohydrate 20.7, Fiber 0.3, Sugar 12.7, Protein 2.8

3 2 1 CAKE FOR ONE OR TWO BY FREDA



3 2 1 Cake for One or Two By Freda image

AKA, "CAKE IN A MINUTE"!!! This is perfect for those of us with One or Two in the House, and Hate to make a huge Cake, ( cause I tend to eat it all, . . like I need it.) This way you can make 1 -2 -3 or as many as You need. Cake in a MINUTE. . . amazing!!! NOTE: I used a Custard Cup to Bake Mine. This bakes in the Microwave...

Provided by FREDA GABLE

Categories     Other Desserts

Time 5m

Number Of Ingredients 9

3-2-1 CAKE MIX . . . .MIX AND STORE FOLLOWING IN ZIP LOCK BAG
1 Box angel food cake mix
1 Box cake mix, any flavor
makes 1 serving
cooks in the microwave (1) minute only ( 60 sec)
SINGLE RECIPE FOR ONE
3 TBS cake mixed mixture above
2 TBS water
1 Min bake in microwave 1 minute

Steps:

  • 1. in a Zip Lock Bag, Combine the (2) cake mixes together and Toss bag to Mix very Well.
  • 2. For Each individual cake serving,(FOR ONE serving) Take out 3 Tablespoons for the Cake Mix combination, Mix this with 2 Tablespoons Water. Mix in a small microwave safe Dish, (I use a custard Cup,) or Bowl/or Container.
  • 3. Microwave on HIGH for (1) Minute, and You have your Own Instant individual little one serving cake
  • 4. KEEP REMAINING CAKE MIXTURE; stored in a Zip Lock bag, and use when ever you feel like a treat!! you can top each cake with a dollop of "FAT FREE Whipped Topping" & some fresh fruit, strawberries or Blueberrries, and enjoy.
  • 5. HELPFUL TIPS: This recipe is called 3,2,1 Cake because all you need to remember is: 3 Tablespoons MIX 2 Tablespoons Water, & stir 1 minute in the Microwave!!! (great for us Seniors, who have senior Moments . :) TRY VARIOUS FLAVORS, of the Cake Mix, like, Carrot, Red Velvet, Pineapple, Lemon, Orange, Etc. Just REMEMBER one of the Mixes Has to be the ANGEL FOOD CAKE MIX; the other is Your Choice. The Flavor Possibilities are Endless!!!
  • 6. NOTES: The Best thing is You open both Cake Mixes into a gallon Storage bag, one that Zip locks or self seals. or any container that Seals tightly, You Shake the TWO cake Mises together to Blend and then make the Recipe. STORAGE: That's simple too. Just put it on the shelf. No Need to Referigerate, since the Mix is dry. ALWAYS REMEMBER: One of the Cakes Must Be ANGEL FOOD. The Other any flavor of Your Choice. The angelFood is the one with the EGG-WHITES in it.

LITTLE DIXIE POUND CAKE



Little Dixie Pound Cake image

A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH.

Provided by winkki

Categories     Dessert

Time 40m

Yield 1 mini loaf

Number Of Ingredients 8

3 tablespoons butter, not margarine,softened
6 tablespoons sugar
1 egg
6 tablespoons flour
1 pinch baking soda
7 teaspoons buttermilk
1/4 teaspoon vanilla extract
1/8 teaspoon orange extract

Steps:

  • Cream butter and sugar together.
  • Beat in egg.
  • Combine flour and baking soda.
  • Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
  • Pour into greased 5-3/4" x 3" x 2" loaf pan.
  • Bake at 350F for 35 min or until tester comes out clean.
  • Cool for 10 min, remove to wire rack and cool.

TWO-STEP POUND CAKE



Two-Step Pound Cake image

This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 12

Number Of Ingredients 7

3 cups granulated sugar
2 cups butter, softened
6 eggs
2 teaspoons vanilla
4 cups Gold Medal™ all-purpose flour
3/4 cup milk
Powdered sugar, if desired

Steps:

  • Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • In large bowl, beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, gradually beat in flour alternately with milk. Pour batter into pan.
  • Bake 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 670, Carbohydrate 83 g, Fat 6, Fiber 1 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 310 mg

LITTLE DIXIE POUND CAKES MINITURE BY FREDA



Little Dixie Pound Cakes Miniture By Freda image

Great Recipe for the Single person, or just one or two Persons. I have made these for Seniors in our Neighborhood, Shut in's or as Nursing home treats & bingo Prizes. Just the Perfect size, Mini sized. 5" X 3" baking miniture pans Add your favorite Toppings or Glazes or even Frost them, and top with coconut, & nuts even...

Provided by FREDA GABLE

Categories     Other Snacks

Time 45m

Number Of Ingredients 9

LITTLE DIXIE MINATURE POUND CAKE
3 TBS butter please ( no substitutes)
6 TBS sugar
1 Lg egg
6 TBS flour
1/2 tsp or pinch baking soda
7 tsp buttermilk
1/2 tsp good vanilla extract
1/4 tsp orange extract

Steps:

  • 1. in a small mixing Bowl, Cream Butter and sugar. Beat in the one Egg.
  • 2. Combine all the dry Ingredients; Add alternately with the Buttermilk to the Creamed Mixture.
  • 3. Add the Flavorings. Mix well.
  • 4. Pour into Greased or pam sprayed 5 X 3-inch mini Loaf pan. BAKE @ 350 for 30-35 min. or till tests done. COOL 10 min then turn upside down to remove from Pan. Continue to cool completely. Enjoy a slice of heaven just big enough for one or two.

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